Melt Emulsification without Emulsifier / Protective Colloids
The section food process engineering at the Karlsruhe Institute of Technology (KIT) has developed a processing concept and the required homogenization valve to produce dispersions of solid particles with reproducible and uniform characteristics without the use of special additives (emulsifiers or protective colloids). The particle size can be adjusted within a broad range, with the possibility of even submicron-sized particles. Particles generated by this process are of particular use in paints, varnishes and pharmaceuticals.
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Technologie-Lizenz-Büro (TLB) der Baden-Württembergischen Hochschulen GmbH
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Dipl.-Biol. Marcus Lehnen, MBA
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