Agricultural and Forestry Science
Broad Bean Thrives Despite a Hyperactive Ion Channel
Plants in which an ion channel of the vacuole is hyperactive are extremely stressed and grow poorly. But the broad bean is an exception, as Würzburg researchers have discovered. Like…
The impact of cold temperatures on nutrient levels in kale depends on the variety
At low temperatures, the nutritional value and taste of kale change – in different ways depending on the variety. In a recently published study, a team of researchers from Oldenburg…
Fungus versus flies: Following a scent towards insecticide-free pest management
Whilst a blueberry with a fungal infection might end up in most people’s compost bin, for a team of researchers in the US, it has provided a key to tackling…
Vitamins from the roof
Today, fruit and vegetables are transported thousands of kilometers to Germany. A team at Fraunhofer IKTS now wants to bring horticulture to the cities with efficient and compact water, energy…
First defence against devastating ToCSV tomato virus explored
How tomato plants defend themselves against a devastating ‘young’ Southern African virus has now been investigated at a molecular genetics level for the first time by researchers at the University…
EROSPOT research project develops digital tool
Conservation of arable soils through targeted erosion management. Arable soils are a valuable resource for our food and biodiversity – and are at risk from drought, storms and heavy rainfall….
