Analysis done by USDA's Center for Nutrition Policy and Promotion (CNPP) indicates that families could, in fact, spend even less on food than what they currently spend and eat a healthier more nutritious diet.
USDA’s Low-Cost Food Plan shows what a family on a budget can spend on food and still achieve a nutritious diet that meets current Dietary Guidelines for Americans. For December 2007, USDA estimates the cost of the Low-Cost Food Plan for a family of four (a couple ages 20 to 50 with two children ages 6 to 8 and 9 to 11) to be $167.70 per week. This compares to the $189.00 per week that the average four person household spent on food last year.
Families could spend less and eat a healthier diet. This is supported by a comparison of the foods in the Low-Cost Food Plan to what people are actually eating. The Low-Cost Food Plan contains more fruits, vegetables, and milk products than people are currently eating and less sweets and sugars.
“Eating healthier does not have to cost more and can even cost some families less,” says CNPP Executive Director Dr. Brian Wansink. The United States continues to have the safest, most abundant, healthiest, and least expensive food in the world. As a percentage of household expenditures, Americans spend approximately 13 percent of their disposable income on food which includes food consumed both in and outside the home.
Institutions of higher education spent more than Euro 48 billion in 2014
19.05.2016 | Statistisches Bundesamt
Microtechnology industry keen to invest and innovate
07.04.2016 | IVAM Fachverband für Mikrotechnik
Physicists of the University of Würzburg have made an astonishing discovery in a specific type of topological insulators. The effect is due to the structure of the materials used. The researchers have now published their work in the journal Science.
Topological insulators are currently the hot topic in physics according to the newspaper Neue Zürcher Zeitung. Only a few weeks ago, their importance was...
In recent years, lasers with ultrashort pulses (USP) down to the femtosecond range have become established on an industrial scale. They could advance some applications with the much-lauded “cold ablation” – if that meant they would then achieve more throughput. A new generation of process engineering that will address this issue in particular will be discussed at the “4th UKP Workshop – Ultrafast Laser Technology” in April 2017.
Even back in the 1990s, scientists were comparing materials processing with nanosecond, picosecond and femtosesecond pulses. The result was surprising:...
Have you ever wondered how you see the world? Vision is about photons of light, which are packets of energy, interacting with the atoms or molecules in what...
A multi-institutional research collaboration has created a novel approach for fabricating three-dimensional micro-optics through the shape-defined formation of porous silicon (PSi), with broad impacts in integrated optoelectronics, imaging, and photovoltaics.
Working with colleagues at Stanford and The Dow Chemical Company, researchers at the University of Illinois at Urbana-Champaign fabricated 3-D birefringent...
In experiments with magnetic atoms conducted at extremely low temperatures, scientists have demonstrated a unique phase of matter: The atoms form a new type of quantum liquid or quantum droplet state. These so called quantum droplets may preserve their form in absence of external confinement because of quantum effects. The joint team of experimental physicists from Innsbruck and theoretical physicists from Hannover report on their findings in the journal Physical Review X.
“Our Quantum droplets are in the gas phase but they still drop like a rock,” explains experimental physicist Francesca Ferlaino when talking about the...
16.11.2016 | Event News
01.11.2016 | Event News
14.10.2016 | Event News
09.12.2016 | Life Sciences
09.12.2016 | Ecology, The Environment and Conservation
09.12.2016 | Health and Medicine