Global warming could be controlled if we all became vegetarians and stopped eating meat. That’s the view of British physicist Alan Calverd, who thinks that giving up pork chops, lamb cutlets and chicken burgers would do more for the environment than burning less oil and gas.
Writing in this month’s Physics World, Calvert calculates that the animals we eat emit 21% of all the carbon dioxide that can be attributed to human activity. We could therefore slash man-made emissions of carbon dioxide simply by abolishing all livestock. Moreover, there would be no adverse effects to health and it would be an experiment that we could abandon at any stage. "Worldwide reduction of meat production in the pursuit of the targets set in the Kyoto treaty seems to carry fewer political unknowns than cutting our consumption of fossil fuels," he says.
Also in this month’s Physics World:
David Reid | EurekAlert!
When fluid flows almost as fast as light -- with quantum rotation
22.06.2018 | The Henryk Niewodniczanski Institute of Nuclear Physics Polish Academy of Sciences
Thermal Radiation from Tiny Particles
22.06.2018 | Universität Greifswald
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