The pathogen responsible for a precooked chicken recall last summer will become easier to detect in ready-to-eat meats, thanks to a new biosensor developed by scientists at Purdue University.
A team of food scientists has developed a sensor that can detect the potentially deadly bacteria Listeria monocytogenes in less than 24 hours at concentrations as low as 1,000 cells per milliliter of fluid - an amount about the size of a pencil eraser. The sensor also is selective enough to recognize only the species monocytogenes. "The selectivity, sensitivity and rapidity of this sensor represent a vast improvement over the types of test kits that are currently available commercially," said Arun Bhunia, associate professor of food microbiology and one of the sensors developers. "Taken together, those qualities make this research an important contribution in the field of food safety."
Listeriosis, the illness caused by consuming Listeria-contaminated foods like deli meats or cheese, leads to higher rates of hospitalization and mortality than any other foodborne illness, said Tao Geng, research associate in the department of food science and the sensors co-developer. "The mortality rate for people with listeriosis is very high, and for this reason, the FDA has a zero-tolerance rule for Listeria. There should be none at all in any ready-to-eat products," he said.
Jennifer Cutraro | EurekAlert!
Researchers identify potentially druggable mutant p53 proteins that promote cancer growth
09.12.2016 | Cold Spring Harbor Laboratory
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09.12.2016 | Fraunhofer-Institut für Angewandte Polymerforschung IAP
Physicists of the University of Würzburg have made an astonishing discovery in a specific type of topological insulators. The effect is due to the structure of the materials used. The researchers have now published their work in the journal Science.
Topological insulators are currently the hot topic in physics according to the newspaper Neue Zürcher Zeitung. Only a few weeks ago, their importance was...
In recent years, lasers with ultrashort pulses (USP) down to the femtosecond range have become established on an industrial scale. They could advance some applications with the much-lauded “cold ablation” – if that meant they would then achieve more throughput. A new generation of process engineering that will address this issue in particular will be discussed at the “4th UKP Workshop – Ultrafast Laser Technology” in April 2017.
Even back in the 1990s, scientists were comparing materials processing with nanosecond, picosecond and femtosesecond pulses. The result was surprising:...
Have you ever wondered how you see the world? Vision is about photons of light, which are packets of energy, interacting with the atoms or molecules in what...
A multi-institutional research collaboration has created a novel approach for fabricating three-dimensional micro-optics through the shape-defined formation of porous silicon (PSi), with broad impacts in integrated optoelectronics, imaging, and photovoltaics.
Working with colleagues at Stanford and The Dow Chemical Company, researchers at the University of Illinois at Urbana-Champaign fabricated 3-D birefringent...
In experiments with magnetic atoms conducted at extremely low temperatures, scientists have demonstrated a unique phase of matter: The atoms form a new type of quantum liquid or quantum droplet state. These so called quantum droplets may preserve their form in absence of external confinement because of quantum effects. The joint team of experimental physicists from Innsbruck and theoretical physicists from Hannover report on their findings in the journal Physical Review X.
“Our Quantum droplets are in the gas phase but they still drop like a rock,” explains experimental physicist Francesca Ferlaino when talking about the...
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