Physicists have created the state of matter thought to have filled the Universe just a few microseconds after the big bang and found it to be different from what they were expecting. Instead of a gas, it is more like a liquid. Understanding why it is a liquid should take physicists a step closer to explaining the earliest moments of our Universe.
Not just any old liquid, either. Its collective movement is rather like the way a school of fish swims ‘as one’ and is a sign that the fluid possesses an extremely low viscosity, making it what physicists call a perfect fluid. In fact, tentative calculations suggest its extraordinarily low viscosity makes it the most perfect fluid ever created.
Researchers had confidently believed it would be something like ‘steam’, consisting of free quarks and gluons. “No one predicted that it would be a liquid,” said Professor John Nelson from the University of Birmingham, who heads the British involvement in the STAR Collaboration, a multinational experiment. “This aspect was totally unexpected,” said Professor Nelson, “and will lead to new scientific research regarding the properties of matter at extremes of temperature and density, previously inaccessible in a laboratory.”
Natasha Richardson | alfa
Studying fundamental particles in materials
17.01.2017 | Max-Planck-Institut für Struktur und Dynamik der Materie
Seeing the quantum future... literally
16.01.2017 | University of Sydney
Researchers from the University of Hamburg in Germany, in collaboration with colleagues from the University of Aarhus in Denmark, have synthesized a new superconducting material by growing a few layers of an antiferromagnetic transition-metal chalcogenide on a bismuth-based topological insulator, both being non-superconducting materials.
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At TU Wien, an alternative for resource intensive formwork for the construction of concrete domes was developed. It is now used in a test dome for the Austrian Federal Railways Infrastructure (ÖBB Infrastruktur).
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Many pathogens use certain sugar compounds from their host to help conceal themselves against the immune system. Scientists at the University of Bonn have now, in cooperation with researchers at the University of York in the United Kingdom, analyzed the dynamics of a bacterial molecule that is involved in this process. They demonstrate that the protein grabs onto the sugar molecule with a Pac Man-like chewing motion and holds it until it can be used. Their results could help design therapeutics that could make the protein poorer at grabbing and holding and hence compromise the pathogen in the host. The study has now been published in “Biophysical Journal”.
The cells of the mouth, nose and intestinal mucosa produce large quantities of a chemical called sialic acid. Many bacteria possess a special transport system...
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