According to a study published in the American Gastroenterological Association (AGA) journal Gastroenterology, women with a high dietary intake of vitamin B6 over several years have a decreased risk of colorectal cancer (CRC). Women who consume moderate to large amounts of alcohol in addition to vitamin B6 have more than a 70 percent reduced risk of developing CRC.
"Consuming a diet high in vitamin B6 may reduce the risk of colorectal cancer in women, more specifically those who consume alcohol," said Susanna Larsson, MSc, study author with the Karolinska Institutet. "Inadequate vitamin B6 status may lead to the development of cancerous polyps in the colon, so it is important for women to maintain a normal to high intake of vitamin B6."
The second-leading cause of cancer deaths in the United States, it is estimated that more than 28,000 women with CRC will die in 2005. While increased vitamin B6 consumption decreases the risk of colorectal cancer, it does not eliminate the need for regular screening. Guidelines of multiple agencies and professional societies underscore the importance of colorectal cancer screening for all individuals 50 years of age and older.
Kimberly Wise | EurekAlert!
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