Using 'non-GM' crop breeding techniques, scientists from CSIRO Plant Industry have introduced a salt-tolerant gene into a commercial durum wheat, with spectacular results shown in field tests. Researchers at the University of Adelaide's Waite Research Institute have led the effort to understand how the gene delivers salinity tolerance to the plants.
The research is the first of its kind in the world to fully describe the improvement in salt tolerance of an agricultural crop - from understanding the function of the salt-tolerant genes in the lab, to demonstrating increased grain yields in the field.
The results are published today in the journal Nature Biotechnology. The paper's senior author is Dr Matthew Gilliham from the University's Waite Research Institute and the ARC Centre of Excellence in Plant Energy Biology. Lead authors are CSIRO Plant Industry scientists Dr Rana Munns and Dr Richard James and University of Adelaide student Bo Xu.
"This work is significant as salinity already affects over 20% of the world's agricultural soils, and salinity poses an increasing threat to food production due to climate change," Dr Munns says.
Dr Gilliham says: "Salinity is a particular issue in the prime wheat-growing areas of Australia, the world's second-largest wheat exporter after the United States. With global population estimated to reach nine billion by 2050, and the demand for food expected to rise by 100% in this time, salt-tolerant crops will be an important tool to ensure future food security."
Domestication and breeding has narrowed the gene pool of modern wheat, leaving it susceptible to environmental stress. Durum wheat, used for making such food products as pasta and couscous, is particularly susceptible to soil salinity.
However, the authors of this study realised that wild relatives of modern-day wheat remain a significant source of genes for a range of traits, including salinity tolerance. They discovered the new salt-tolerant gene in an ancestral cousin of modern-day wheat, Triticum monococcum.
"Salty soils are a major problem because if sodium starts to build up in the leaves it will affect important processes such as photosynthesis, which is critical to the plant's success," Dr Gilliham says.
"The salt-tolerant gene (known as TmHKT1;5-A) works by excluding sodium from the leaves. It produces a protein that removes the sodium from the cells lining the xylem, which are the 'pipes' plants use to move water from their roots to their leaves," he says.
Dr James, who led the field trials, says: "While most studies only look at performance under controlled conditions in a laboratory or greenhouse, this is the first study to confirm that the salt-tolerant gene increases yields on a farm with saline soils.
Field trials were conducted at a variety of sites across Australia, including a commercial farm in northern New South Wales.
"Importantly, there was no yield penalty with this gene," Dr James says.
"Under standard conditions, the wheat containing the salt-tolerance gene performed the same in the field as durum that did not have the gene. But under salty conditions, it outperformed its durum wheat parent, with increased yields of up to 25%.
"This is very important for farmers, because it means they would only need to plant one type of seed in a paddock that may have some salty sections," Dr James says.
"The salt-tolerant wheat will now be used by the Australian Durum Wheat Improvement Program (ADWIP) to assess its impact by incorporating this into recently developed varieties as a breeding line."
Dr Munns says new varieties of salt-tolerant durum wheat could be a commercial reality in the near future.
"Although we have used molecular techniques to characterise and understand the salt-tolerant gene, the gene was introduced into the durum wheat through 'non-GM' breeding processes. This means we have produced a novel durum wheat that is not classified as transgenic, or 'GM', and can therefore be planted without restriction," she says.
The researchers are also taking their work a step further and have now crossed the salt-tolerance gene into bread wheat. This is currently being assessed under field conditions.
This research is a collaborative project between CSIRO, NSW Department of Primary Industries, University of Adelaide, the Australian Centre for Plant Functional Genomics and the ARC Centre of Excellence in Plant Energy Biology. It is supported by the Grains Research and Development Corporation (GRDC) and Australian Research Council (ARC).
Dr. Matthew Gilliham | EurekAlert!
A new technique isolates neuronal activity during memory consolidation
22.06.2017 | Spanish National Research Council (CSIC)
CWRU researchers find a chemical solution to shrink digital data storage
22.06.2017 | Case Western Reserve University
Heatwaves in the Arctic, longer periods of vegetation in Europe, severe floods in West Africa – starting in 2021, scientists want to explore the emissions of the greenhouse gas methane with the German-French satellite MERLIN. This is made possible by a new robust laser system of the Fraunhofer Institute for Laser Technology ILT in Aachen, which achieves unprecedented measurement accuracy.
Methane is primarily the result of the decomposition of organic matter. The gas has a 25 times greater warming potential than carbon dioxide, but is not as...
Hydrogen is regarded as the energy source of the future: It is produced with solar power and can be used to generate heat and electricity in fuel cells. Empa researchers have now succeeded in decoding the movement of hydrogen ions in crystals – a key step towards more efficient energy conversion in the hydrogen industry of tomorrow.
As charge carriers, electrons and ions play the leading role in electrochemical energy storage devices and converters such as batteries and fuel cells. Proton...
Scientists from the Excellence Cluster Universe at the Ludwig-Maximilians-Universität Munich have establised "Cosmowebportal", a unique data centre for cosmological simulations located at the Leibniz Supercomputing Centre (LRZ) of the Bavarian Academy of Sciences. The complete results of a series of large hydrodynamical cosmological simulations are available, with data volumes typically exceeding several hundred terabytes. Scientists worldwide can interactively explore these complex simulations via a web interface and directly access the results.
With current telescopes, scientists can observe our Universe’s galaxies and galaxy clusters and their distribution along an invisible cosmic web. From the...
Temperature measurements possible even on the smallest scale / Molecular ruby for use in material sciences, biology, and medicine
Chemists at Johannes Gutenberg University Mainz (JGU) in cooperation with researchers of the German Federal Institute for Materials Research and Testing (BAM)...
Germany counts high-precision manufacturing processes among its advantages as a location. It’s not just the aerospace and automotive industries that require almost waste-free, high-precision manufacturing to provide an efficient way of testing the shape and orientation tolerances of products. Since current inline measurement technology not yet provides the required accuracy, the Fraunhofer Institute for Laser Technology ILT is collaborating with four renowned industry partners in the INSPIRE project to develop inline sensors with a new accuracy class. Funded by the German Federal Ministry of Education and Research (BMBF), the project is scheduled to run until the end of 2019.
New Manufacturing Technologies for New Products
19.06.2017 | Event News
13.06.2017 | Event News
13.06.2017 | Event News
22.06.2017 | Life Sciences
22.06.2017 | Materials Sciences
22.06.2017 | Materials Sciences