Researchers grapple with wilt-causing bacteria
Southern wilt affects more than 200 species around the world.
© D. Gay
An infected cutting. The microbe can wipe out entire fields.
© D. Gay
It’s the Mike Tyson of plant bacteria," says Gerry Saddler, of the Scottish Agricultural Science Agency, Edinburgh.
Saddler is referring to Ralstonia solanacearum, the cause of southern bacterial wilt possibly the most important plant disease in the world. French researchers have now sequenced the bacteria’s genome - information that should lead to a better understanding of plant disease, and perhaps new ways to fight it1.
Knowing the genes that cause disease might also allow us to switch them off. Ralstonia can do this itself, and live in plants without harming them.
Julian Smith, of CABI Bioscience in Egham, England, is trying to engineer benign forms of the bacterium with which to inoculate plants against the lethal form. Early results are promising, and the team has permission, but not funds, to run trials in Kenya and South Africa.
Other potential routes of attack are the genes that Ralstonia use to make chemicals to kill each other, says Smith. Engineering these into potato plants "could have enormous applications", he says.
At present there is little we can do to combat Ralstonia aside from try to prevent its spread. Conventional plant breeding has largely failed to create resistant crops - perhaps because the bacterium uses many genes to bring about disease. The bug’s wide host range and ability to survive in the soil for several years makes it difficult to evade by crop rotation.
The microbe can wipe out entire fields. In parts of Florida, for example, it has killed 75% of the potato crop. "Fields got so heavily infested that people abandoned them," says plant pathologist Tim Denny of the University of Georgia, Athens.
Ralstonia prefers warm weather, but a cold-tolerant strain from Andean potatoes reached Europe and North America in the 1990s. This strain can spread via rivers and has since infected wild plants, where it does no harm.
Seed-potato distribution is now tightly monitored. "People are very concerned that the pathogen might escape," says Denny. Global warming might be aiding its spread.
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