An ancient enzyme in the brains of mammals acts as an innate nutritionist of sorts, guiding them to make healthy choices about what to eat, according to new work published in the April issue of Cell Metabolism. The molecular mechanism is likely to be important in all mammals, including humans, that eat a varied diet comprised of meat and vegetables, the researchers said.
David Ron, of the New York University School of Medicine, and his colleagues found in mice that an enzyme known as GCN2 kinase sets off a cascade of events that relays information to the brain about the amino acid content of foods, enabling the animals to adjust their intake in favor of a more balanced meal. The same enzyme in yeast also acts as an amino acid sensor, earlier work has shown.
"This ancient pathway in mice recognizes drops in blood amino acid levels that occur following consumption of food with an imbalanced composition," said Ron. "That recognition culminates in a behavioral response that limits consumption of the imbalanced food and favors, by default, a more balanced diet."
Heidi Hardman | EurekAlert!
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Whether you call it effervescent, fizzy, or sparkling, carbonated water is making a comeback as a beverage. Aside from quenching thirst, researchers at the University of Illinois at Urbana-Champaign have discovered a new use for these "bubbly" concoctions that will have major impact on the manufacturer of the world's thinnest, flattest, and one most useful materials -- graphene.
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Physicists at the University of Bonn have managed to create optical hollows and more complex patterns into which the light of a Bose-Einstein condensate flows. The creation of such highly low-loss structures for light is a prerequisite for complex light circuits, such as for quantum information processing for a new generation of computers. The researchers are now presenting their results in the journal Nature Photonics.
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An experimental small satellite has successfully collected and delivered data on a key measurement for predicting changes in Earth's climate.
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A study led by scientists of the Max Planck Institute for the Structure and Dynamics of Matter (MPSD) at the Center for Free-Electron Laser Science in Hamburg presents evidence of the coexistence of superconductivity and “charge-density-waves” in compounds of the poorly-studied family of bismuthates. This observation opens up new perspectives for a deeper understanding of the phenomenon of high-temperature superconductivity, a topic which is at the core of condensed matter research since more than 30 years. The paper by Nicoletti et al has been published in the PNAS.
Since the beginning of the 20th century, superconductivity had been observed in some metals at temperatures only a few degrees above the absolute zero (minus...
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