Understanding how the body’s immune system recognises and responds to microorganisms can be a major step in the development of new therapies against infectious diseases. Towards this aim, a paper just released in the October issue of Embo reports1 discusses the process used by mammals to respond to bacteria such as Helicobacter pylori, Listeria monocytogenes and Streptococcus pneumoniae which are responsible for ulcers, Listeriosis and pneumonia, respectively.
In order to protect against infection it is necessary to detect invading microorganisms/ microbes capable of inducing disease. This is done through the recognition by the immune system of molecules unique to these invading organisms. In bacteria for example, components of their cell walls such as peptidoglycan, a polymer of sugars and peptides which is involved in cells shape and wall integrity, is one such target. The innate immune system is the first line of defence as it can be mobilised almost immediately and have a crucial role in prevention of infection. But the molecules/receptors and the mechanism involved in the recognition and clearance of microrganisms by this part of the immune system are still poorly known. Toll-like receptors (TLRs) are a family of molecules which have recently emerged as key components in the recognition of infectious agents by the innate immune system.
Now, Leonardo Travassos and Ivo G Boneca from the Institute Pasteur, Paris, France together with colleagues from the Federal University of the Rio de Janeiro, Rio de Janeiro, Brasil and the University Paris-Sud, in Orsay, France, found that TLR2, a member of the TRL family seems to recognise lipoteichoic acid (LTA) an important component of the bacteria cell wall, but does not recognize peptidoglycans, a result in clear disagreement with previous work by other groups. The differences found are due, according to Travassos, Boneca and colleagues, to contamination of the bacteria used in earlier research.
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Physicists of the University of Würzburg have made an astonishing discovery in a specific type of topological insulators. The effect is due to the structure of the materials used. The researchers have now published their work in the journal Science.
Topological insulators are currently the hot topic in physics according to the newspaper Neue Zürcher Zeitung. Only a few weeks ago, their importance was...
In recent years, lasers with ultrashort pulses (USP) down to the femtosecond range have become established on an industrial scale. They could advance some applications with the much-lauded “cold ablation” – if that meant they would then achieve more throughput. A new generation of process engineering that will address this issue in particular will be discussed at the “4th UKP Workshop – Ultrafast Laser Technology” in April 2017.
Even back in the 1990s, scientists were comparing materials processing with nanosecond, picosecond and femtosesecond pulses. The result was surprising:...
Have you ever wondered how you see the world? Vision is about photons of light, which are packets of energy, interacting with the atoms or molecules in what...
A multi-institutional research collaboration has created a novel approach for fabricating three-dimensional micro-optics through the shape-defined formation of porous silicon (PSi), with broad impacts in integrated optoelectronics, imaging, and photovoltaics.
Working with colleagues at Stanford and The Dow Chemical Company, researchers at the University of Illinois at Urbana-Champaign fabricated 3-D birefringent...
In experiments with magnetic atoms conducted at extremely low temperatures, scientists have demonstrated a unique phase of matter: The atoms form a new type of quantum liquid or quantum droplet state. These so called quantum droplets may preserve their form in absence of external confinement because of quantum effects. The joint team of experimental physicists from Innsbruck and theoretical physicists from Hannover report on their findings in the journal Physical Review X.
“Our Quantum droplets are in the gas phase but they still drop like a rock,” explains experimental physicist Francesca Ferlaino when talking about the...
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