A protein in Salmonella bacteria called SipA invades healthy human cells by using two arms in a "stapling" action, according to scientists at the University of Virginia Health System. The U.Va. researchers, working with colleagues at Rockefeller University in New York, report their findings in the September 26 edition of the magazine Science.
Edward Egelman, professor of biochemistry and molecular genetics at U.Va., said the significance of this research is that it could be possible to design molecules to prevent SipA from binding to a protein called actin, preventing the severe infection associated with Salmonella.
According to the Centers for Disease Control and Prevention, various types of the Salmonella bacteria are responsible for up to four million infections and 500 deaths in the United States every year. Salmonella can cause diarrhea, fever and abdominal cramps. Most people recover without treatment, but young children, the elderly and people with compromised immune systems are at risk for developing severe infections. There is no vaccine to prevent Salmonella-related sickness.
Egelman and his colleagues found that SipA works as a molecular "staple" and tethers itself to actin, a protein found in all human cells. SipA can polymerize actin into long filaments.
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Using ultrafast flashes of laser and x-ray radiation, scientists at the Max Planck Institute of Quantum Optics (Garching, Germany) took snapshots of the briefest electron motion inside a solid material to date. The electron motion lasted only 750 billionths of the billionth of a second before it fainted, setting a new record of human capability to capture ultrafast processes inside solids!
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MBM ScienceBridge GmbH successfully negotiated a license agreement between University Medical Center Göttingen (UMG) and the biotech company Tissue Systems Holding GmbH about commercial use of a multi-well tissue plate for automated and reliable tissue engineering & drug testing.
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Scientists from the MPI for Chemical Energy Conversion report in the first issue of the new journal JOULE.
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