University of Delaware researchers have developed a revolutionary computer interface technology that promises to put the bite on the traditional mouse and mechanical keyboard.
“This is not just a little step in improving the mouse, this is the first step in a new way of communicating with the computer through gestures and the movements of your hands. This is, after all, one of the ways humans interact.” John Elias, UD professor of electrical and computer engineering, said.
Elias and Wayne Westerman, UD visiting assistant professor of electrical and computer engineering, have been working on the new interface for about five years and are now marketing their iGesture product through a company called FingerWorks.
Neil Thomas | EurekAlert!
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Two-dimensional magnetic structures are regarded as a promising material for new types of data storage, since the magnetic properties of individual molecular building blocks can be investigated and modified. For the first time, researchers have now produced a wafer-thin ferrimagnet, in which molecules with different magnetic centers arrange themselves on a gold surface to form a checkerboard pattern. Scientists at the Swiss Nanoscience Institute at the University of Basel and the Paul Scherrer Institute published their findings in the journal Nature Communications.
Ferrimagnets are composed of two centers which are magnetized at different strengths and point in opposing directions. Two-dimensional, quasi-flat ferrimagnets...
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In the race to produce a quantum computer, a number of projects are seeking a way to create quantum bits -- or qubits -- that are stable, meaning they are not much affected by changes in their environment. This normally needs highly nonlinear non-dissipative elements capable of functioning at very low temperatures.
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Dental plaque and the viscous brown slime in drainpipes are two familiar examples of bacterial biofilms. Removing such bacterial depositions from surfaces is...
For the first time, scientists have succeeded in studying the strength of hydrogen bonds in a single molecule using an atomic force microscope. Researchers from the University of Basel’s Swiss Nanoscience Institute network have reported the results in the journal Science Advances.
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