It involves gathering billions of tons of cornstalks, wheat straw, and other crop residue from farm fields, bailing it, shipping the material to seaports, and then burying it in the deep ocean.
Scientists in Washington and California have concluded that this Crop Residue Oceanic Permanent Sequestration (CROPS) approach is the only practical method now available for permanently sequestering, or isolating, the enormous quantities of CO2 necessary to have a real impact on global warming.
In a report scheduled for the Feb. 15 issue of ACS’ Environmental Science & Technology, a semi-monthly journal, Stuart Strand and Gregory Benford conclude that (CROPS) could reduce global carbon dioxide accumulation by up to 15 percent per year. Plants remove carbon dioxide from the atmosphere during photosynthesis, and release it when they decay. Ocean burial would prevent that carbon dioxide from re-entering the atmosphere.
After comparing known methods for carbon dioxide sequestration on the basis of efficiency, long-term effectiveness, practicality, and cost, the researchers concluded that CROPS is the only method feasible with existing technology. CROPS would be 92 percent efficient in sequestering crop residue carbon. They recommend that crop residue sequestration and its effects on the ocean should be investigated further and its implementation encouraged.ARTICLE #3
DOWNLOAD FULL TEXT ARTICLE: http://pubs.acs.org/stoken/presspac/presspac/full/10.1021/es8015556
Michael Woods | Newswise Science News
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Silicon nanosheets are thin, two-dimensional layers with exceptional optoelectronic properties very similar to those of graphene. Albeit, the nanosheets are...
Enzymes behave differently in a test tube compared with the molecular scrum of a living cell. Chemists from the University of Basel have now been able to simulate these confined natural conditions in artificial vesicles for the first time. As reported in the academic journal Small, the results are offering better insight into the development of nanoreactors and artificial organelles.
Enzymes behave differently in a test tube compared with the molecular scrum of a living cell. Chemists from the University of Basel have now been able to...
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