Research, published in the online journal, BMC Biotechnology shows how researchers in Italy have used genetically modified eggplants made by the introduction of a gene that increases the level of the plant hormone indole acetic acid (IAA) to produce seedless fruits. Furthermore, these genetically modified eggplants are 30-35% more productive than conventional varieties in both greenhouse and field trials.
The public have a special liking for seedless fruits for two reasons, firstly seeds are often hard and unpalatable and secondly, since seed cavities are filled with fruit tissues instead of seeds, they get more fruit for their money. Consequently there is a great deal of interest in producing seedless fruit in agriculture.
Previous studies have shown that the application of IAA, to flower buds (the part of a plant from which fruits develop) can stimulate the development of fruit in the absence of fertilisation. This technique produces seedless fruit, but it is expensive because of the cost of the IAA and the labour required to treat the flower buds.
Gordon Fletcher | alphagalileo
Cascading use is also beneficial for wood
11.12.2017 | Technische Universität München
The future of crop engineering
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MPQ scientists achieve long storage times for photonic quantum bits which break the lower bound for direct teleportation in a global quantum network.
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Over the past few years, the building blocks of storage media have gotten ever smaller. But further miniaturization of the current technology is hindered by...
With innovative experiments, researchers at the Helmholtz-Zentrums Geesthacht and the Technical University Hamburg unravel why tiny metallic structures are extremely strong
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