Deforestation may have far greater consequences for climate change in some soils than in others, according to new research led by Yale University scientists — a finding that could provide critical insights into which ecosystems must be managed with extra care because they are vulnerable to biodiversity loss and which ecosystems are more resilient to widespread tree removal.
In a comprehensive analysis of soil collected from 11 distinct U.S. regions, from Hawaii to northern Alaska, researchers found that the extent to which deforestation disturbs underground microbial communities that regulate the loss of carbon into the atmosphere depends almost exclusively on the texture of the soil. The results were published in the journal Global Change Biology.
“We were astonished that biodiversity changes were so strongly affected by soil texture and that it was such an overriding factor,” said Thomas Crowther, a postdoctoral fellow at the Yale School of Forestry & Environmental Studies and lead author of the study. “Texture overrode the effects of all the other variables that we thought might be important, including temperature, moisture, nutrient concentrations, and soil pH.”
The study is a collaboration among Yale researchers and colleagues at the University of Boulder, Colorado and the University of Kentucky.
A serious consequence of deforestation is extensive loss of carbon from the soil, a process regulated by subterranean microbial diversity. Drastic changes to the microbial community are expected to allow more CO2 to escape into the atmosphere, with the potential to exaggerate global warming.
Specifically, the researchers found that deforestation dramatically alters microbial communities in sandy soils, but has minimal effects in muddy, clay-like soils, even after extensive tree removal.
According to the researchers, particles in fine, clay-like soil seem to have a larger surface area to bind nutrients and water. This capacity might buffer soil microbes against the disturbance of forest removal, they said. In contrast, sandy soils have larger particles with less surface area, retaining fewer nutrients and less organic matter.
“If you disrupt the community in a sandy soil, all of the nutrients the microbes rely on for food are leached away: they’re lost into the atmosphere, lost into rivers, lost through rain,” Crowther said. “But in clay-like soil, you can cut down the forest and the nutrients remain trapped tightly in the muddy clay.”
The researchers also examined how the effects of deforestation on microbial biodiversity change over time. Contrary to their expectations, they found no correlation, even over the course of 200 years.
“The effects are consistent, no matter how long ago deforestation happened,” Crowther said. “In a clay soil, you cut down the forest and the nutrients are retained for long periods of time and the community doesn’t change. Whereas in a sandy soil, you cut down a forest and the community changes dramatically within only a couple of years.”
Using previously documented information about soil distribution, the researchers were able to map potential areas where belowground ecosystems are more likely to be vulnerable to deforestation. This has the potential to inform land management practices concerned with the conservation of biodiversity and the sequestration of carbon in the soil.
Co-authors of the study, “Predicting the Responsiveness of Soil Biodiversity to Deforestation: A Cross-Biome Study,” include Daniel S. Maynard, Emily E. Oldfield, and Mark A. Bradford of the Yale School of Forestry & Environmental Studies.
Kevin Dennehy | EurekAlert!
Brazilian Beef Industry Moves to Reduce Its Destruction of Rain Forests
13.05.2015 | University of Wisconsin-Madison
The hairy past - Tail hair as an indicator of behaviour and ecology in horses
07.05.2015 | Veterinärmedizinische Universität Wien
Physicists have developed an innovative method that could enable the efficient use of nanocomponents in electronic circuits. To achieve this, they have developed a layout in which a nanocomponent is connected to two electrical conductors, which uncouple the electrical signal in a highly efficient manner. The scientists at the Department of Physics and the Swiss Nanoscience Institute at the University of Basel have published their results in the scientific journal “Nature Communications” together with their colleagues from ETH Zurich.
Electronic components are becoming smaller and smaller. Components measuring just a few nanometers – the size of around ten atoms – are already being produced...
Development and implementation of an advanced automobile parking navigation platform for parking services
To fulfill the requirements of the industry, PolyU researchers developed the Advanced Automobile Parking Navigation Platform, which includes smart devices,...
The world's first electrical car and passenger ferry powered by batteries has entered service in Norway. The ferry only uses 150 kWh per route, which...
On Tuesday, 19 May 2015 the research icebreaker Polarstern will leave its home port in Bremerhaven, setting a course for the Arctic. Led by Dr Ilka Peeken from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) a team of 53 researchers from 11 countries will investigate the effects of climate change in the Arctic, from the surface ice floes down to the seafloor.
RV Polarstern will enter the sea-ice zone north of Spitsbergen. Covering two shallow regions on their way to deeper waters, the scientists on board will focus...
Nanoengineers at the University of California, San Diego developed a gel filled with toxin-absorbing nanosponges that could lead to an effective treatment for skin and wound infections caused by MRSA (methicillin-resistant Staphylococcus aureus), an antibiotic-resistant bacteria. This "nanosponge-hydrogel" minimized the growth of skin lesions on mice infected with MRSA - without the use of antibiotics. The researchers recently published their findings online in Advanced Materials.
To make the nanosponge-hydrogel, the team mixed nanosponges, which are nanoparticles that absorb dangerous toxins produced by MRSA, E. coli and other...
20.05.2015 | Event News
18.05.2015 | Event News
12.05.2015 | Event News
22.05.2015 | Information Technology
22.05.2015 | Physics and Astronomy
22.05.2015 | Social Sciences