Scientists have long known that cattle produce carbon dioxide and methane throughout their lives, but a new study pinpoints the cow-calf stage as a major contributor of greenhouse gases during beef production.
In a new paper for the Journal of Animal Science, scientists estimate greenhouse gas emissions from beef cattle during different stages of life. They show that, depending on which production system farmers used, beef production has a carbon footprint ranging from 10.7 to 22.6 kg of carbon dioxide equivalent per kg of hot carcass weight.
According to study co-author Frank Mitloehner, an associate professor in the Department of Animal Science at UC Davis, one source of greenhouse gases was surprising.
"If you look at everything that contributes to greenhouse gases through the beef supply chain, then it is the cow-calf that produces the greatest greenhouse gases," Mitloehner said.
In the cow-calf phase, the cow gives birth and nurses the calf until the calf is six to 10 months old. During this time, the cow eats rough plants like hay and grasses. The methane-producing bacteria in the cow's gut thrive on these plants.
"The more roughage is in the diet of the ruminant animal, the more methane is produced by the microbes in the gut of the ruminant, and methane comes out the front end," Mitloehner said.
In feedlots, by contrast, cattle eat mostly corn and grains, which the methane-producing bacteria cannot use as effectively.
Methane is one of the most important greenhouse gases. Methane has a greater capacity to trap heat in the atmosphere than carbon dioxide.
The beef industry has been paying close attention to greenhouse gas emissions in recent years.
"We are doing a lot to measure and mitigate our impact," said Chase Adams, director of communications for the National Cattlemen's Beef Association.
In a 2011 paper for the Journal of Animal Science, researcher Jude Capper showed that the beef industry today uses significantly less water and land than 30 years ago. The industry has also reduced its carbon footprint by 16.3 percent per billion kilograms of beef produced.
According to Mitloehner, beef producers can further reduce their carbon impact by using new technologies like growth promotants. However, consumers are often uncomfortable with these methods, and they choose organic beef or beef with reduced amounts of growth promotants.
"The technologies many consumers are critical of are those that help us receive the greatest environmental gains," Mitloehner said.
The study by Mitloehner and his colleagues is titled "Carbon footprint and ammonia emissions of California beef production systems." It can be read in full at journalofanimalscience.org.
Media contact:Amy Stewart
Madeline McCurry-Schmidt | EurekAlert!
Crop achilles' heel costs farmers 10 percent of potential yield
24.01.2017 | Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign
How much drought can a forest take?
20.01.2017 | University of California - Davis
A Swedish-German team of researchers has cleared up a key process for the artificial production of silk. With the help of the intense X-rays from DESY's...
For the first time ever, a cloud of ultra-cold atoms has been successfully created in space on board of a sounding rocket. The MAIUS mission demonstrates that quantum optical sensors can be operated even in harsh environments like space – a prerequi-site for finding answers to the most challenging questions of fundamental physics and an important innovation driver for everyday applications.
According to Albert Einstein's Equivalence Principle, all bodies are accelerated at the same rate by the Earth's gravity, regardless of their properties. This...
An important step towards a completely new experimental access to quantum physics has been made at University of Konstanz. The team of scientists headed by...
Yersiniae cause severe intestinal infections. Studies using Yersinia pseudotuberculosis as a model organism aim to elucidate the infection mechanisms of these...
Researchers from the University of Hamburg in Germany, in collaboration with colleagues from the University of Aarhus in Denmark, have synthesized a new superconducting material by growing a few layers of an antiferromagnetic transition-metal chalcogenide on a bismuth-based topological insulator, both being non-superconducting materials.
While superconductivity and magnetism are generally believed to be mutually exclusive, surprisingly, in this new material, superconducting correlations...
19.01.2017 | Event News
10.01.2017 | Event News
09.01.2017 | Event News
24.01.2017 | Physics and Astronomy
24.01.2017 | Life Sciences
24.01.2017 | Health and Medicine