Life Sciences and Chemistry

Articles and reports from the Life Sciences and chemistry area deal with applied and basic research into modern biology, chemistry and human medicine.

Valuable information can be found on a range of life sciences fields including bacteriology, biochemistry, bionics, bioinformatics, biophysics, biotechnology, genetics, geobotany, human biology, marine biology, microbiology, molecular biology, cellular biology, zoology, bioinorganic chemistry, microchemistry and environmental chemistry.

Lone gene could force re-think on pest insect control

Scientists have discovered a single gene that gives the vinegar fly resistance to a range of pesticides, including DDT, but warn it could spell disaster if found in pest insect species.

The geneticists from the University of Melbourne fear that should this mutation arise in pest insects, the world will need to rethink its overall control strategies.

The researchers are part of the Centre for Environmental Stress and Adaptation Research (CESAR) a special research centre that includ

Melbourne scientist overturns 30 year calcium dogma

A University of Melbourne research team has overturned 30 years of dogma on how a cell transports calcium, revealing potential insights into cancer and neuro-degenerative diseases.

Professor Mike Hubbard, Department of Paediatrics and School of Dental Science, will reveal his research in this area at the International Congress of Genetics, Melbourne on Thursday 10 July. He will also discuss the latest on their recent discovery of a new class of protein that they have linked to breast cancer

Specific gene mutations responsible for congenital heart defects

Researchers at UT Southwestern Medical Center at Dallas have discovered a gene critical to the development of the human heart and that mutations in the gene lead to congenital heart defects – the leading noninfectious cause of death in newborns.

GATA4 is only the second gene to have been identified as a cause of isolated congenital heart disease not associated with medically identified syndromes.

The findings will be published in a future edition of the journal Nature and appear o

Migration takes guts

Birds modify digestive physiology during migration

When birds migrate over long distances to and from their breeding grounds, it takes more than strong flight muscles and an innate knowledge of where they’re going. According to a University of Rhode Island researcher, migration also takes guts.

Several studies conducted by URI physiological ecologist Scott McWilliams have shown that birds have a flexible digestive system that they modify to meet the changing energy dema

Invading species have tough time cracking diverse neighborhood

An exotic species or weed trying to establish itself in a new ecosystem will have a harder time if it encounters a diverse mix of resident species rather than just a few species, according to research at the University of Minnesota. Working with prairie plants, the research team found that a rich assemblage of species repels invaders because it is more likely to contain plants occupying a niche similar to what the invader needs, as well as plants that make good all-around competitors. The findings ha

U. Iowa study adds to understanding of salt-taste

Saltiness often enhances our enjoyment of certain foods — think French fries or a Margarita. But salt is an essential nutrient for humans and other animals, and far from being a trivial matter of taste, the ability to detect salt is critical for survival. A University of Iowa study provides insight on how humans and other animals are able to detect salt. The study appears in the July 3 issue of Neuron.

“Given that salt is essential for survival, it is not surprising that animals have devel

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