Cooling speeds up electrons in bacterial nanowires

Bacteria producing nanowires made up of cytochrome OmcS
Credit: Ella Maru Studio

The ground beneath our feet and under the ocean floor is an electrically-charged grid, the product of bacteria “exhaling” excess electrons through tiny nanowires in an environment lacking oxygen.

Yale University researchers have been studying ways to enhance this natural electrical conductivity within nanowires 1/100,000th width of a human hair by identifying the mechanism of electron flow. In a new study published in Science advances, a team led by graduate student Peter Dahl with Nikhil Malvankar, Assistant Professor of Molecular Biophysics and Biochemistry in the Microbial Sciences Institute, and Victor Batista, Professor of Chemistry, found that nanowires move 10 billion electrons per second without any energy loss.

These studies explain the remarkable capacity of these bacteria to send electrons over long distances. The team also found that cooling the environment around the nanowires of Geobacter from room temperature to freezing increases conductivity 300-fold. This is very surprising because cooling typically freezes electrons and slows them down in organic materials.

By combining experiments with theory, the researchers found that the colder temperatures restructure hydrogen bonds and flatten heme proteins within nanowires, thus enhancing the flow of electricity. Leveraging this naturally occurring electrical grid might one day lead to the development of living and self-repairing electrical circuits, new sources of electricity and bioremediation strategies.

Other authors include Sophia Yi, Yangqi Gu, Catharine Shipps, Jens Neu, Patrick O’Brien, Dennis Vu and Sibel Ebru Yalcin from the Malvankar Lab, and Atanu Acharya, Uriel Morzan, and Subhajyoti Chaudhuri from the Batista Lab.

Journal: Science Advances
DOI: 10.1126/sciadv.abm7193
Article Title: 300-fold conductivity increase in microbial cytochrome nanowires due to temperature-induced restructuring of hydrogen bonding networks
Article Publication Date: 11-May-2022

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Bess Connolly
Yale University
elizabeth.connolly@yale.edu
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Nikhil Malvankar
Yale University
nikhil.malvankar@yale.edu

www.yale.edu

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Bess Connolly
Yale University

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