Electronic tongue tastes wine variety, vintage

You don't need a wine expert to identify a '74 Pinot Noir from Burgundy – a handheld “electronic tongue” devised by European scientists will tell you the grape variety and vintage at the press of a button.

Designed for quality control in the field, the device is made up of six sensors which detect substances characteristic of a certain wine variety. Components such as acid, sugar and alcohol can be measured by this detection, and from these parameters it can determine the age and variety of the wine.

The tongue was invented by Cecilia Jiménez-Jorquera and colleagues from the Barcelona Institute of Microelectronics, Spain, and is reported in the Royal Society of Chemistry journal The Analyst.

Wine industry specialists told the researchers they lacked a fast way to assess quality of wines – it takes a long time to send samples to a central laboratory for processing.

This new tongue is not only swift, but also portable, cheap to manufacture, and can be trained to “taste” new varieties as required.

Jiménez-Jorquera says “the device could be used to detect frauds committed regarding the vintage year of the wine, or the grape varieties used.”

Media Contact

Cecilia Jiménez-Jorquera EurekAlert!

More Information:

http://www.cnm.es

All latest news from the category: Life Sciences and Chemistry

Articles and reports from the Life Sciences and chemistry area deal with applied and basic research into modern biology, chemistry and human medicine.

Valuable information can be found on a range of life sciences fields including bacteriology, biochemistry, bionics, bioinformatics, biophysics, biotechnology, genetics, geobotany, human biology, marine biology, microbiology, molecular biology, cellular biology, zoology, bioinorganic chemistry, microchemistry and environmental chemistry.

Back to home

Comments (0)

Write a comment

Newest articles

Trotting robots reveal emergence of animal gait transitions

A four-legged robot trained with machine learning by EPFL researchers has learned to avoid falls by spontaneously switching between walking, trotting, and pronking – a milestone for roboticists as well…

Innovation promises to prevent power pole-top fires

Engineers in Australia have found a new way to make power-pole insulators resistant to fire and electrical sparking, promising to prevent dangerous pole-top fires and reduce blackouts. Pole-top fires pose…

Possible alternative to antibiotics produced by bacteria

Antibacterial substance from staphylococci discovered with new mechanism of action against natural competitors. Many bacteria produce substances to gain an advantage over competitors in their highly competitive natural environment. Researchers…

Partners & Sponsors