Generation X adults prepare an average of 10 meals a week, and eat out or buy fast food an average of three times a week, according to a University of Michigan report that details the role food plays in the lives of Americans born between 1961 and 1981.
GenX men are surprisingly involved in shopping for food and cooking, the report shows. They go grocery shopping more than once a week, on average, and cook an average of about eight meals a week—much more often than their fathers did.
"I was surprised to see how often GenX men shop and cook," said Jon Miller, author of The Generation X Report. "Women, particularly married women, are still doing more cooking and shopping. But men are much more involved in these activities than they used to be. The stereotype that men can't do much more in the kitchen than boil water just can't hold water, as it were."
Using data from about 3,000 young adults collected as part of the ongoing Longitudinal Study of American Youth funded by the National Science Foundation, the report details where GenXers look for information about food, how often they entertain at home and how they feel about organic and genetically modified foods.
"Food does more than provide necessary sustenance," Miller said. "Meals provide an important time for families to gather together and share their lives, and also mark special occasions with family, friends and neighbors."
Food is also a source of concern, according to Miller, and the new report covers GenX attitudes about potential food-related benefits and threats. What kinds of food are healthiest to eat and serve your family? Where should you turn for the best information about potential threats from genetically modified foods?
GenXers had a low level of understanding about genetically modified foods. On a 10-point index of understanding, the mean score was 3.8.
"In the 21st century, food often involves judgments that may require some scientific understanding," Miller said. "Young adults who are scientifically literate are most able to monitor news about food safety, and most able to identify and use credible sources of information about a topic that directly affects their own health and the health of friends and family."
Miller directs the Longitudinal Study of American Youth at the U-M Institute for Social Research.Jon Miller:
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