Hundreds of billions of plastic food and beverage containers are manufactured each year in the U.S. All of these packages must undergo sterilization, which at present is done using high temperatures or chemicals. Both of these methods have drawbacks. Chemicals often leave a residue that can affect the safety and taste of the product, and produce undesirable waste. Heat is effective and sufficiently rapid, but necessitates the use of costly heat-resistant plastics that can withstand sterilization temperatures. What if a new method could be found that eliminated the need for chemicals or heat-resistant plastics?
Plasma just might be the answer. At the U.S. Department of Energys Princeton Plasma Physics Laboratory (PPPL), a team is conducting a small-scale research project studying plasma sterilization. This method, if successful, could be used to sterilize food and beverage containers, leading to an enormous savings - potentially hundreds of millions of dollars annually for a large soft drink manufacturer.
"We have experiments indicating it is possible to kill microbes using a new plasma approach," noted John Schmidt, lead scientist of PPPLs Plasma Sterilization project. Schmidt cautioned, however, that the research is preliminary. "These experiments need to be published, peer reviewed, and repeated by other researchers to assure reliability. Physics research will be followed by considerable development work to arrive at a practical system for assembly line use," said Schmidt, who has been awarded a patent for a plasma sterilization system [see apparatus shown in sketch at right]. Working with Schmidt are PPPL Technology Transfer Head Lewis Meixler, physicist Doug Darrow, engineer Nevell Greenough, and technicians Gary DAmico and Jim Taylor.
Anthony R. DeMeo | EurekAlert!
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