Fewer Infections may mean less antibiotic therapy
Public health officials concerned about the rising problem of antibiotic resistance ¾ the immunity that bacteria develop to common prescriptions ¾ may have an ally in a common household beverage. Findings published in a research letter to the editor in the June 19, 2002 issue of The Journal of the American Medical Association (JAMA) indicate scientists have discovered that regular consumption of cranberry juice cocktail may offer protection against certain antibiotic resistant bacteria that cause urinary tract infections (UTIs).
This latest research, conducted jointly between Rutgers, The State University of New Jersey and the University of Michigan, suggests that regular consumption of cranberry juice cocktail could reduce the potential for development of UTIs, thus decreasing the need for antibiotics. In this study, scientists tested the effectiveness of cranberry juice cocktail in disabling a number of Escherichia coli (E. coli) bacteria, some of which are resistant to certain drugs. Preventing UTIs could potentially reduce the use of antibiotics, and subsequently reduce further development of antibiotic resistance.
Michele Hujber | EurekAlert!
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