Diet-related diseases account for a large portion of health-care costs in Switzerland, namely around CHF 20 billion per year. Even though many know full well what and how much they should eat, this knowledge is frequently ignored when choosing food. The National Research Programme "Healthy Nutrition and Sustainable Food Production" (NRP 69) explores new ways in which the Swiss population could be encouraged to adopt a healthier diet.
However, NRP 69 aspires not only to healthy, but also to environmentally-friendly food products. "This is the double challenge of the programme," says Fred Paccaud, Director of the Institute of Social and Preventive Medicine at the University Hospital in Lausanne and President of the Steering Committee of NRP 69. "We have to re-invent food production: less water and soil should be used to produce healthy and still affordable food."
How can we make dairy farms in Alpine regions more environmentally friendly? How does regional contract farming combine sustainability, solidarity and co-determination when connecting farmers and consumers? How can we prevent 40% of the Swiss potato harvest from being wasted each year?Removing barriers
The 21 research projects have been assigned a budget of CHF 11 million for the next five years. More detailed information about the projects and the organisation of NRP 69 can be found at www.nfp69.ch.
Real-time imaging of lung lesions during surgery helps localize tumors and improve precision
30.07.2015 | American Association for Thoracic Surgery
Experimental MERS vaccine shows promise in animal studies
29.07.2015 | NIH/National Institute of Allergy and Infectious Diseases
Using ultracold atoms trapped in light crystals, scientists from the MPQ, LMU, and the Weizmann Institute observe a novel state of matter that never thermalizes.
What happens if one mixes cold and hot water? After some initial dynamics, one is left with lukewarm water—the system has thermalized to a new thermal...
Physicists from Regensburg and Marburg, Germany have succeeded in taking a slow-motion movie of speeding electrons in a solid driven by a strong light wave. In the process, they have unraveled a novel quantum phenomenon, which will be reported in the forthcoming edition of Nature.
The advent of ever faster electronics featuring clock rates up to the multiple-gigahertz range has revolutionized our day-to-day life. Researchers and...
Researchers have developed an ultrafast light-emitting device that can flip on and off 90 billion times a second and could form the basis of optical computing.
Joint BioEnergy Institute study identifies bacterial protein that is key to protecting rice against bacterial blight
A bacterial signal that when recognized by rice plants enables the plants to resist a devastating blight disease has been identified by a multi-national team...
Researchers in the Cockrell School of Engineering at The University of Texas at Austin are one step closer to delivering smart windows with a new level of energy efficiency, engineering materials that allow windows to reveal light without transferring heat and, conversely, to block light while allowing heat transmission, as described in two new research papers.
By allowing indoor occupants to more precisely control the energy and sunlight passing through a window, the new materials could significantly reduce costs for...
23.07.2015 | Event News
10.07.2015 | Event News
25.06.2015 | Event News
31.07.2015 | Trade Fair News
31.07.2015 | Transportation and Logistics
31.07.2015 | Physics and Astronomy