Can we have enough to eat and a healthy environment, too? Yes—if we’re smart about it, suggests a study published in Nature this week by a team of researchers from the University of Minnesota and McGill University in Montreal.
Global demand for food is expected to double by 2050 due to population growth and increased standards of living. To meet this demand, it is often assumed we will need to expand the environmental burden of agriculture. The paper, based on analysis of agricultural data gathered from around the world, offers hope that with more strategic use of fertilizer and water, we could not only dramatically boost global crop yield, but also reduce the adverse environmental impact of agriculture.
“We have often seen these two goals as a trade-off: We could either have more food, or a cleaner environment, not both,” says lead author Nathaniel Mueller, a researcher with the University of Minnesota’s Institute on the Environment and a doctoral student in the College of Food, Agricultural and Natural Resource Sciences. “This study shows that doesn’t have to be the case.”
With strategic redistribution of nutrient inputs, we could bring underperforming lands worldwide to 75 percent of their production potential while only increasing global nitrogen use 9 percent and potassium use 34 percent—and reducing phosphorus use 2 percent.
The researchers caution that their analysis is at a coarse scale and that many other factors, including land characteristics, use of organic fertilizers, economics, geopolitics, water availability and climate change will influence actual gains in crop production and reductions in adverse environmental impacts. Nevertheless, they are encouraged by the strong indication that closing the “yield gap” on underperforming lands—previously identified as one of five promising points for meeting future food needs, along with halting farmland expansion in the tropics, using agricultural inputs more strategically, shifting diets and reducing food waste—holds great promise for sustainably boosting food security.
“These results show that substantial gains are indeed possible from closing the yield gap—and combining these efforts with improved management of existing lands can potentially reduce agriculture’s environmental impact,” Mueller says. “They also offer concrete suggestions as to where and how we can focus future efforts. This work should serve as a source of great encouragement and motivation for those working to feed the 9-billion-plus people anticipated to live on this planet in 2050 while protecting Earth’s indispensible life support systems.”
This paper is available via Advance Online Publication (AOP) at www.nature.com/nature. Journalists should seek to credit Nature as the source of stories covered. Additional maps and graphics available upon request.Contacts:
Todd Reubold | EurekAlert!
Further reports about: > African public sector > Climate change > Environment > Natural Resource Sciences > Nature Immunology > boost production > cleaner environment > crop yield > environmental burden of agriculture > environmental impact > environmental impact of agriculture > food production > nitrogen use
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