Bacteria that produce lactic acid have been used for thousands of years to preserve food. Some lactic acid bacteria also produce several other mold-inhibiting substances and are therefore of special interest to agriculture and the foodstuffs industry. This is demonstrated in a dissertation by Jörgen Sjögren from the Swedish University of Agricultural Sciences, SLU. One of the bacteria strains studied has been patented and will be part of a new biological conservation preparation.
Humans have long used different micro-organisms to season and conserve foods. The Sumerians, for example, used yeast fungus to make beer 4,000 years ago. Other micro-organisms that humans have utilized for a long time are lactic acid bacteria and propionic acid bacteria. Lactic acid bacteria have been used to make cultured milk, cheese, yoghurt, and fermented sausage, and they are also put to work in silaging. Propionic acid bacteria have primarily been exploited in the production of certain large-hole cheeses, such as Swedish Grevé and Emmental.
Jörgen Sjögren has studied the fungus-inhibiting function of a number of strains of lactic acid bacteria and propionic acid bacteria in order to find strains that can be used to inhibit the growth of mold in silage, for instance. It has long been known that lactic acid bacteria and propionic acid bacteria produce the organic acids lactic acid, acetic acid, and propionic acid. All of these acids can inhibit mold fungi, but Jörgen Sögren and his associates have also seen that certain lactic acid bacteria and propionic acid bacteria moreover produce other substances (metabolites) with fungus-inhibiting properties. Twelve such substances are reported in the dissertation.
David Stephanson | alfa
Six-legged livestock -- sustainable food production
11.05.2017 | Faculty of Science - University of Copenhagen
Elephant Herpes: Super-Shedders Endanger Young Animals
04.05.2017 | Universität Zürich
The world's highest gain high power laser amplifier - by many orders of magnitude - has been developed in research led at the University of Strathclyde.
The researchers demonstrated the feasibility of using plasma to amplify short laser pulses of picojoule-level energy up to 100 millijoules, which is a 'gain'...
Staphylococcus aureus is a feared pathogen (MRSA, multi-resistant S. aureus) due to frequent resistances against many antibiotics, especially in hospital infections. Researchers at the Paul-Ehrlich-Institut have identified immunological processes that prevent a successful immune response directed against the pathogenic agent. The delivery of bacterial proteins with RNA adjuvant or messenger RNA (mRNA) into immune cells allows the re-direction of the immune response towards an active defense against S. aureus. This could be of significant importance for the development of an effective vaccine. PLOS Pathogens has published these research results online on 25 May 2017.
Staphylococcus aureus (S. aureus) is a bacterium that colonizes by far more than half of the skin and the mucosa of adults, usually without causing infections....
Physicists from the University of Würzburg are capable of generating identical looking single light particles at the push of a button. Two new studies now demonstrate the potential this method holds.
The quantum computer has fuelled the imagination of scientists for decades: It is based on fundamentally different phenomena than a conventional computer....
An international team of physicists has monitored the scattering behaviour of electrons in a non-conducting material in real-time. Their insights could be beneficial for radiotherapy.
We can refer to electrons in non-conducting materials as ‘sluggish’. Typically, they remain fixed in a location, deep inside an atomic composite. It is hence...
Two-dimensional magnetic structures are regarded as a promising material for new types of data storage, since the magnetic properties of individual molecular building blocks can be investigated and modified. For the first time, researchers have now produced a wafer-thin ferrimagnet, in which molecules with different magnetic centers arrange themselves on a gold surface to form a checkerboard pattern. Scientists at the Swiss Nanoscience Institute at the University of Basel and the Paul Scherrer Institute published their findings in the journal Nature Communications.
Ferrimagnets are composed of two centers which are magnetized at different strengths and point in opposing directions. Two-dimensional, quasi-flat ferrimagnets...
24.05.2017 | Event News
23.05.2017 | Event News
22.05.2017 | Event News
29.05.2017 | Physics and Astronomy
29.05.2017 | Physics and Astronomy
29.05.2017 | Earth Sciences