Can Organic Cropping Systems be as Profitable as Conventional Systems?

Which is a better strategy, specializing in one crop or diversified cropping? Is conventional cropping more profitable than organic farming? Is it less risky?

To answer these questions, the University of Wisconsin’s College of Agriculture and Life Sciences and Michael Fields Agricultural Institute agronomists established the Wisconsin Integrated Cropping Systems Trial (WICST) in 1990. This research is funded by USDA-ARS.

Systems ranging from species-diverse pasture and organic systems to more specialized conventional alfalfa-based forage and corn-based grain systems were compared at two sites in southern Wisconsin from 1993 to 2006.

Crop production analysis was published in the 2008 March–April issue of Agronomy Journal while this companion article focuses on the net returns and associated risk exposure of these systems. Full research results from this current study are presented by Chavas et al. in the 2009 March–April issue of Agronomy Journal.

“In our study we found that diversified systems were more profitable than monocropping,” explains Joshua Posner, University of Wisconsin.

With feed grade premiums the organic systems were more profitable than the Midwestern standards of continuous corn, no-till corn and soybeans, and intensively managed alfalfa.

Rotational grazing of dairy heifers was as profitable as the organic systems. And to our surprise, including risk premiums into the evaluation did not change the ranking of the systems. This study indicates that governmental policy that supports mono-culture systems is outdated and support should be shifted to programs that promote crop rotations and organic farming practices.

The full article is available for no charge for 30 days following the date of this summary. View the abstract at http://agron.scijournals.org/cgi/content/abstract/101/2/288.

A peer-reviewed international journal of agriculture and natural resource sciences, Agronomy Journal is published six times a year by the American Society of Agronomy, with articles relating to original research in soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software. For more information visit: http://agron.scijournals.org.

The American Society of Agronomy (ASA) www.agronomy.org, is a scientific society helping its 8,000+ members advance the disciplines and practices of agronomy by supporting professional growth and science policy initiatives, and by providing quality, research-based publications and a variety of member services.

Media Contact

Sara Uttech American Society of Agronomy

More Information:

http://www.agronomy.org

All latest news from the category: Agricultural and Forestry Science

Back to home

Comments (0)

Write a comment

Newest articles

A universal framework for spatial biology

SpatialData is a freely accessible tool to unify and integrate data from different omics technologies accounting for spatial information, which can provide holistic insights into health and disease. Biological processes…

How complex biological processes arise

A $20 million grant from the U.S. National Science Foundation (NSF) will support the establishment and operation of the National Synthesis Center for Emergence in the Molecular and Cellular Sciences (NCEMS) at…

Airborne single-photon lidar system achieves high-resolution 3D imaging

Compact, low-power system opens doors for photon-efficient drone and satellite-based environmental monitoring and mapping. Researchers have developed a compact and lightweight single-photon airborne lidar system that can acquire high-resolution 3D…

Partners & Sponsors