Premature babies benefit from breast milk, study says

Infants fed human milk fortified-in-hospital developed comparably to those fed infant formula

Premature infants fed breast milk made developmental gains equal to or greater than those fed formula specially designed for low-birth-weight infants, an international study finds.

“Definitely, appropriately fortified breast milk is the feeding of choice for these premature, low-birth-weight babies,” says U of T nutritional sciences professor Deborah O’Connor, lead author of a study by Canadian, U.S., U.K. and Chilean researchers in the October Journal of Pediatric Gastroenterology and Nutrition.

The study confirmed previous findings that premature infants grow more slowly on human milk than on nutrient-enriched premature formula, she says. Nevertheless, the development of premature babies fed human milk fortified in-hospital at least until term-corrected age (the day they should have been born) was comparable to or better than that of premature babies fed premature infant formula. This development was especially true in areas such as visual acuity, although further study is needed to confirm this.

“Growth is one yardstick of a premature baby’s progress but developmental markers such as visual, motor and cognitive skills are also important,” says O’Connor, director of clinical dietetics at The Hospital for Sick Children.

The study compared the growth and development of 463 premature infants under four pounds at birth in the U.S., the U.K. and Chile who, based on their hospitals’ existing practices, were fed either breast milk (which was pumped, then mixed with additional nutrients in-hospital) or nutrient-enriched formulas or a combination of the two. After hospital discharge, most of the infants received unfortified breast milk. Their progress was tracked until they reached the equivalent of 12 to14 months.

The American Academy of Pediatrics has advised since 1998 that fortified breast milk is appropriate for premature babies in hospital, says O’Connor. She believes it may also benefit them after hospital discharge. The data analysed in this study was collected as part of an earlier trial funded by Abbott Laboratories.

CONTACT:

Professor Deborah O’Connor, Department of Nutritional Sciences; email: deborah_l.o’connor@sickkids.ca

U of T Public Affairs, ph: (416) 978-5948; email: jessica.whiteside@utoronto.ca

Media Contact

Jessica Whiteside University of Toronto

All latest news from the category: Health and Medicine

This subject area encompasses research and studies in the field of human medicine.

Among the wide-ranging list of topics covered here are anesthesiology, anatomy, surgery, human genetics, hygiene and environmental medicine, internal medicine, neurology, pharmacology, physiology, urology and dental medicine.

Back to home

Comments (0)

Write a comment

Newest articles

Sea slugs inspire highly stretchable biomedical sensor

USC Viterbi School of Engineering researcher Hangbo Zhao presents findings on highly stretchable and customizable microneedles for application in fields including neuroscience, tissue engineering, and wearable bioelectronics. The revolution in…

Twisting and binding matter waves with photons in a cavity

Precisely measuring the energy states of individual atoms has been a historical challenge for physicists due to atomic recoil. When an atom interacts with a photon, the atom “recoils” in…

Nanotubes, nanoparticles, and antibodies detect tiny amounts of fentanyl

New sensor is six orders of magnitude more sensitive than the next best thing. A research team at Pitt led by Alexander Star, a chemistry professor in the Kenneth P. Dietrich…

Partners & Sponsors