Getting plants to rid themselves of pesticide residues
Jing Quan Yu and colleagues note that pesticides are essential for sustaining food production for the world's growing population. Farmers worldwide use about 2.5 million tons of pesticides each year.
Scientists have been seeking new ways of minimizing pesticide residues that remain in food crops after harvest — with little success. Previous research suggested that plant hormones called brassinosteroids (BRs) might be an answer to the problem.
The scientists treated cucumber plants with one type of BR then treated the plants with various pesticides, including chloropyrifos (CPF), a broad-spectrum commercial insecticide. BR significantly reduced their toxicity and residues in the plants, they say. BRs may be “promising, environmentally friendly, natural substances suitable for wide application to reduce the risks of human and environmental exposure to pesticides,” the scientists note. The substances do not appear to be harmful to people or other animals, they add.
Media Contact
More Information:
http://www.acs.orgAll latest news from the category: Agricultural and Forestry Science
Newest articles
Trotting robots reveal emergence of animal gait transitions
A four-legged robot trained with machine learning by EPFL researchers has learned to avoid falls by spontaneously switching between walking, trotting, and pronking – a milestone for roboticists as well…
Innovation promises to prevent power pole-top fires
Engineers in Australia have found a new way to make power-pole insulators resistant to fire and electrical sparking, promising to prevent dangerous pole-top fires and reduce blackouts. Pole-top fires pose…
Possible alternative to antibiotics produced by bacteria
Antibacterial substance from staphylococci discovered with new mechanism of action against natural competitors. Many bacteria produce substances to gain an advantage over competitors in their highly competitive natural environment. Researchers…
