seafood
Study by NOAA and partners shows some Gulf dolphins severely ill
Bottlenose dolphins in Barataria Bay, Louisiana, are showing signs of severe ill health, according to NOAA marine mammal biologists and their local, state,…
Safety testing on Gulf seafood
The little-known story of the effort by Federal agencies to assure safety of Gulf seafood is the topic of the cover article in the current edition of Chemical…
Seafood Stewardship Questionable: UBC-Scripps Experts
Established in 1997 by the World Wildlife Fund and Unilever, one of the world’s largest fish retailers, the Marine Stewardship Council (MSC) has been helping…
Mercurial tuna: Study explores sources of mercury to ocean fish
A new study published in the journal Environmental Science & Technology uses chemical signatures of nitrogen, carbon and mercury to get at the question. The…
Global Leader in Salmonid Production Teams Up with UM’s Globally Recognized Aquaculture Program
Aquaculture is the fastest growing sector in global food production. It currently contributes 50% of all seafood available for human consumption worldwide. …
Biodiesel from fish waste in a collaboration project coordinated by Finnish VTT
VTT Technical Research Centre of Finland and its partners have launched ENERFISH, a three-year project concerned with producing biodiesel from the waste…