seafood
Getting the Most out of Aquaculture: Pearls of Wisdom from Farmed Oysters
As global populations rise, so does the demand for seafood. In developed nations, the health benefits of a diet high in fish and seafood are regularly touted….
Seafood substitutions can expose consumers to unexpectedly high mercury
Fishery stock “substitutions”—which falsely present a fish of the same species, but from a different geographic origin—are the most dangerous mislabeling…
Rethinking Fish Farming to Offset Its Public Health and Environmental Risks
As government agencies recommend greater consumption of seafood for its health benefits, a new analysis led by researchers from the Johns Hopkins Center for a…
Seafood Menus Reflect Long-term Ocean Changes
The scientists are using the menus as part of a larger project to fill a 45-year gap in official records of wild fish populations in the state’s ocean waters…
Mercury releases contaminate ocean fish: Dartmouth-led effort publishes major findings
In new research published in a special issue of the journal Environmental Research and in “Sources to Seafood: Mercury Pollution in the Marine Environment”— a…
Seafood, wild or farmed? The answer may be both
An article produced by a working group of UC Santa Barbara's National Center for Ecological Analysis and Synthesis (NCEAS) recommends that when a combination…