People exposed to high levels of persistent organochlorine pollutants (POPs), which are most likely to come from eating fatty fish such as salmon, might be at risk of developing diabetes.
A study published today in the open access journal Environmental Health reveals that exposure to high levels of POPs, a family of toxic chemicals that includes polychlorinated biphenyls (PCBs) and the insecticide DDT, is associated with a high prevalence of type 2 diabetes mellitus in a population of fishermen and their wives. POPs are by-products of industrial and agricultural processes and are widespread in the environment.
Lars Rylander and colleagues from the University of Lund, Sweden, studied the incidence of type 2 diabetes in196 fishermen and 184 fishermen’s wives, and analysed levels in their blood of the POP residue CB-153, and DDE, the main by-product of DDT. Levels of both residues reflect exposure to POPs.
Satellites, airport visibility readings shed light on troops' exposure to air pollution
09.12.2016 | Veterans Affairs Research Communications
Oxygen can wake up dormant bacteria for antibiotic attacks
08.12.2016 | Penn State
16.11.2016 | Event News
01.11.2016 | Event News
14.10.2016 | Event News
09.12.2016 | Life Sciences
09.12.2016 | Ecology, The Environment and Conservation
09.12.2016 | Health and Medicine