No one knew about the doughnut in southern Lake Michigan, much less the mollusk, until Michigan Technological University biologist W. Charles Kerfoot and his research team first saw it in 1998.
That’s because scientists have always been wary of launching their research vessels on any of the shipwreck-studded Great Lakes in winter. But NASA’s new Sea-viewing Wide Field-of-view Sensor (SeaWiFS) Project was giving scientists a safer way to look at the lakes in bad weather. SeaWiFS satellite data showed Kerfoot’s team a roughly circular river of phytoplankton—algae and other tiny plants—that was drifting counterclockwise around the southern end of Lake Michigan, creating a doughnut.
The group determined that the doughnut was formed when big winter storms kicked up sediments along the southeastern shore of the lake. There, Michigan’s biggest rivers drain a watershed rich in phosphorus and other nutrients from cities and farms. Those nutrients settle in the lake’s sediments until storms stir them up. Then, suspended in the water column, they begin circulating in a slow-moving gyre that flows from Grand Haven in the north to Chicago in the south. That gyre creates a Thanksgiving feast for phytoplankton. “We saw that with each storm, you get a ring, and it can persist for weeks or even months,” says Kerfoot.
“We were floating in the clouds, saying ‘Hey, we discovered a new phenomenon,’” he remembers. Samples of lake water taken from research vessels verified the satellite data. Plus, they found that zooplankton, the tiny animals that feed on phytoplankton, were much more abundant in the doughnut. For them, the seasonal bloom was an all-you-can-eat salad bar, an important part of their strategy to survive winter. Those zooplankton were eaten in turn by small fish, which were eaten by large fish, which fueled an angling paradise productive enough to merit the nickname Lake Fishigan.
Then, almost as soon as it was discovered, the doughnut started to disappear. “Since 2001, the chlorophyll has been nibbled away on the edges, right where the quaggas are,” says Kerfoot.
The quagga mussel has been found in all of the Great Lakes, introduced by ocean-going vessels when they dump their untreated ballast water. In addition to clinging to hard surfaces like the more famous zebra mussel, the quagga also burrows into soft lake bottoms, where they can be found in concentrations of 10,000 to 15,000 per square meter. Their favorite food is phytoplankton, and they have prodigious appetites. Hank Vanderploeg, a colleague of Kerfoot at the NOAA Great Lakes Research Laboratory, calculated that they can filter up to one third of the water column in a day in the band of water around the lake that’s between 30 and 50 meters deep, says Kerfoot. There, they are consuming five to seven times as much phytoplankton as is being produced. “No surprise that it’s that area that’s cleaning up the most,” he says.
Using SeaWiFS, graduate student Foad Yousef has plotted a 75 percent decline in chorophyll a, a measure of phytoplankton abundance, from 2001 to 2008. “You are seeing a displacement of productivity from the water column to the benthic layer,” Kerfoot says. “It’s fascinating.”
That means that all the energy in the phytoplankton, which once fed fish, is being sucked down to the bottom of the lake by quaggas, who then eject it in the form of pseudo feces—mussel poop. That can stimulate the growth of Cladophora algae, which die, decompose and remove all the oxygen from the surrounding water, to ill effect. “When things go anaerobic, that kills off everything, including the quaggas, and creates conditions for botulism. We’ve had massive kills of fish-eating birds—loons, mergansers,” says Kerfoot. “Isn’t that bizarre? Who would have predicted that?”
Under such conditions, however, it is predictable that populations of zooplankton will decline, and following them, the alewives, chubs, Atlantic salmon, muskies, smelt, walleyes, perch and the rest of the hundred or so species of fish that inhabit the southern part of Lake Michigan. “A high percent of the fish biomass could be lost in the next couple years,” Kerfoot says. NOAA scientists have already documented declines in several species. “We have a system that’s crashing.”
Why, then, isn’t somebody doing something? Kerfoot was wondering himself, so he asked the NOAA scientists who are charged with keeping their thumbs in the dike to protect the Great Lakes from invasive creatures like the quaggas. “I asked why they weren’t swimming in money to do something about this,” he says. “They say people are getting tired of hearing that the sky is falling. Now, when the sky really is falling, they aren’t paying attention.”
One exotic species Kerfoot isn’t worried about is the Asian carp, which has all the Great Lakes states up in arms for fear that it will enter the water system and destroy the fishery. Quaggas will have done that job before the 20-pound bottom feeders can even get a toehold, he says. “By the time the carp get here, there won’t be anything left for them to eat.”
A paper on their research, "Approaching Storm: Disappearing Winter Bloom in Lake Michigan," has been published in Volume 36, Supplement 3, of the Journal of Great Lakes Research. Coauthors include Sarah Green, chair of the chemistry department, Judith W. Budd, and David Schwab of the NOAA Great Lakes Environmental Research Laboratory, as well as Yousef and Vanderploeg. Funding for Kerfoot’s research was provided by NOAA and the National Science Foundation.
Jennifer Donovan | Newswise Science News
How cells hack their own genes
24.08.2017 | IMBA - Institut für Molekulare Biotechnologie der Österreichischen Akademie der Wissenschaften GmbH
What the world's tiniest 'monster truck' reveals
23.08.2017 | American Chemical Society
Whether you call it effervescent, fizzy, or sparkling, carbonated water is making a comeback as a beverage. Aside from quenching thirst, researchers at the University of Illinois at Urbana-Champaign have discovered a new use for these "bubbly" concoctions that will have major impact on the manufacturer of the world's thinnest, flattest, and one most useful materials -- graphene.
As graphene's popularity grows as an advanced "wonder" material, the speed and quality at which it can be manufactured will be paramount. With that in mind,...
Physicists at the University of Bonn have managed to create optical hollows and more complex patterns into which the light of a Bose-Einstein condensate flows. The creation of such highly low-loss structures for light is a prerequisite for complex light circuits, such as for quantum information processing for a new generation of computers. The researchers are now presenting their results in the journal Nature Photonics.
Light particles (photons) occur as tiny, indivisible portions. Many thousands of these light portions can be merged to form a single super-photon if they are...
For the first time, scientists have shown that circular RNA is linked to brain function. When a RNA molecule called Cdr1as was deleted from the genome of mice, the animals had problems filtering out unnecessary information – like patients suffering from neuropsychiatric disorders.
While hundreds of circular RNAs (circRNAs) are abundant in mammalian brains, one big question has remained unanswered: What are they actually good for? In the...
An experimental small satellite has successfully collected and delivered data on a key measurement for predicting changes in Earth's climate.
The Radiometer Assessment using Vertically Aligned Nanotubes (RAVAN) CubeSat was launched into low-Earth orbit on Nov. 11, 2016, in order to test new...
A study led by scientists of the Max Planck Institute for the Structure and Dynamics of Matter (MPSD) at the Center for Free-Electron Laser Science in Hamburg presents evidence of the coexistence of superconductivity and “charge-density-waves” in compounds of the poorly-studied family of bismuthates. This observation opens up new perspectives for a deeper understanding of the phenomenon of high-temperature superconductivity, a topic which is at the core of condensed matter research since more than 30 years. The paper by Nicoletti et al has been published in the PNAS.
Since the beginning of the 20th century, superconductivity had been observed in some metals at temperatures only a few degrees above the absolute zero (minus...
16.08.2017 | Event News
04.08.2017 | Event News
26.07.2017 | Event News
23.08.2017 | Life Sciences
23.08.2017 | Life Sciences
23.08.2017 | Physics and Astronomy