The researchers, funded by the Biotechnology and Biological Sciences Research Council (BBSRC), the Royal Society and the US National Science Foundation, have used a key gene that legumes require to establish the interaction with the nitrogen-fixing bacteria to trigger the growth of root nodules, even in the absence of the bacteria.
White clover: Clover is a common legume of the UK and is often used to naturally enrich agricultural soils for nitrogen - Image courtesy Andrew Davies, John Innes Centre
Clover pasture: Clovers form an essential component of the UK pastures, that are used for cattle and sheep grazing. The clover provides a lot of protein to grazing animals and also supports the nitrogen content of the soil, reducing the need for fertiliser application to UK grasslands. Image courtesy Heather McCalman, Insitute of Grassland and Environmental Research
The fixation of nitrogen by some plants is critical to maintaining the health of soil as it converts the inert atmospheric form of nitrogen into compounds usable by plants. Legumes, as used in this study, are an important group of plants as they have the ability to fix nitrogen – which they owe to a symbiotic relationship with nitrogen-fixing bacteria in root nodules. Legumes are often used as a rotation crop to naturally enhance the nitrogen content of soils. Scientists have been working for a number of years to understand the symbiosis between legumes and rhizobial bacteria, with the hope that one day they can transfer this trait to crop plants, the majority of which cannot fix nitrogen themselves.
Intensive crop agriculture depends heavily on inorganic fertilisers that are often used to provide nutrients particularly nitrogen that are critical for plant growth. The production of nitrogen fertilisers requires a large amount of energy and is estimated to constitute approximately 50 per cent of the fossil fuel usage of the modern agricultural process. Inorganic fertilizers also cause environmental problems associated with leeching into our water systems.
Dr Giles Oldroyd is the research leader at JIC. He said: “We now have a good understanding of the processes required to activate nodule development. The nodule is an essential component of this nitrogen fixing interaction as it provides the conditions required for the bacteria. Nodules are normally only formed when the plant perceives the presence of the bacteria. The fact that we can induce the formation of nodules in the plant in the absence of the bacteria is an important first step in transferring this process to non-legumes. If this could be achieved we could dramatically reduce the need for inorganic nitrogen fertilizers, in turn reducing environmental pollution and energy use. However, we still have a lot of work before we can generate nodulation in non-legumes.”
Professor Julia Goodfellow, Chief Executive of BBSRC, commented: “BBSRC is the principal funder of fundamental plant research in the UK and commits millions of pounds a year to furthering our understanding of basic plant biology. Such fundamental research may seem disconnected from the every day world for many people but this project shows how potentially important such science is. The findings have the potential to lead to a practical application with substantial economic impact for the UK.”
Matt Goode | alfa
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