Peppermint (Mentha x piperita L.) essential oil is a major aromatic agent used extensively in chewing gum, toothpaste, mouth washes, pharmaceuticals, and confectionary and aromatherapy products.
Zheljazkov proposes, "Our results suggest the first harvest in Mississippi should be delayed until the end of July to promote accumulation of the main oil ingredient, menthol, in peppermint oil. Peppermint could provide two harvests per growing season under the Mississippi climate, with oil yields and composition similar to those from other peppermint production regions."
The full article is available for no charge for 30 days following the date of this summary. View the abstract at http://agron.scijournals.org/cgi/content/abstract/102/1/124.
A peer-reviewed international journal of agriculture and natural resource sciences, Agronomy Journal is published six times a year by the American Society of Agronomy, with articles relating to original research in soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software. For more information visit: http://agron.scijournals.org.
The American Society of Agronomy (ASA) www.agronomy.org, is a scientific society helping its 8,000+ members advance the disciplines and practices of agronomy by supporting professional growth and science policy initiatives, and by providing quality, research-based publications and a variety of member services.
Sara Uttech | EurekAlert!
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