The study, published today in the open access journal BMC Medicine, used DNA barcoding technology to test 44 herbal products sold by 12 companies. Only two of…
When rabbis from the Orthodox Union started finding worms in cans of sardines and capelin eggs, they turned to scientists at the American Museum of Natural…
At depths of 26 to 39 feet, the scientists collected dead coral from five different locations. At two sites where removing coral is prohibited, the scientists…
New research showing that that mercury levels are higher in some species of tuna could help consumers minimize their consumption of the silvery metal in their…
Using a technique called DNA barcoding, which involves the identification of species from a short DNA sequence, Weiblen and an international team of…
Researchers from U of G's Biodiversity Institute of Ontario (BIO) have discovered that mescal itself contains the DNA of the agave butterfly caterpillar — the…