Life & Chemistry

Life & Chemistry

Radiation-Resistant Bacterium’s DNA Strategy Revealed

The secret to its strength is a ring, Weizmann Institute researchers report in Science

Weizmann Institute scientists have found what makes the bacterium Deinococcus radiodurans the most radiation-resistant organism in the world: The microbe’s DNA is packed tightly into a ring. The findings, published in the January 10 issue of Science, solve a mystery that has long engaged the scientific community.

The red bacterium can withstand 1.5 million rads – a thousand times more tha

Life & Chemistry

New High-Throughput Method Enhances Protein Structure Analysis

A University at Buffalo chemist has developed a new, high-throughput method for obtaining nuclear magnetic resonance (NMR) data that not only has the distinction of potentially performing orders of magnitude faster than conventional methods, but does so more cheaply and with greater precision.

The new method, described in the current online issue of the Journal of the American Chemical Society, has the potential to increase greatly the use of high-throughput NMR to determine protein structu

Life & Chemistry

Scientists find first active ’jumping genes’ in rice

University of Georgia researchers studying rice genomes under a National Science Foundation Plant Genome Research Program award have identified the species’ first active DNA transposons, or “jumping genes.” The research is published in the Jan. 9 edition of the journal Nature. In collaboration with researchers from Cornell, Washington University and Japan, geneticist Susan Wessler also discovered the first active “miniature inverted-repeat transposable element,” or “MITE,” of a

Life & Chemistry

UNC Researchers Target Molecular Splicing Defects in Cancer

In three separate studies, scientists at the University of North Carolina at Chapel Hill School of Medicine have shown that it is possible to correct defective molecular splicing pathways that would otherwise contribute to cancer, genetic diseases and possibly other disorders.

These corrections were accomplished by the insertion into the cell of antisense oligonucleotides, short strands of genetic material that target portions of RNA. RNA carries the DNA blueprint for cellular protein produ

Life & Chemistry

Sirtuin Protein’s New Role in Lifespan Extension Unveiled

Scientists from Johns Hopkins and the University of Wisconsin have discovered that a protein called Sir2, which is found in nearly all living cells, has a new function that might help explain how calorie restriction can increase lifespans for some animals, the scientists say. Their report appeared in the Dec. 20 issue of Science.

A number of laboratories have shown that restricting total calorie intake extends the lifespans of organisms ranging from yeast to laboratory animals. Others have

Life & Chemistry

Purdue Researchers Identify Key Protein in Biological Clock

The biological clock – timekeeper for virtually every activity within living things, from sleep patterns to respiration – is a single protein, Purdue University researchers report.

The husband and wife team of D. James and Dorothy Morré has discovered this protein, which is responsible for setting the length of periods of activity and inactivity within cells. If the protein is altered, an organism’s body will experience “days” of different length – ranging from 22 to 42 hours in

Life & Chemistry

Australia Unveils New Truffle Genus in Fungal Discovery

An Australian scientist has made a discovery which is electrifying world fungal biology – a new truffle genus related to the famous Amanita family, or fairy toadstools.

The Amanita family is famed worldwide for the red and white-spotted toadstools beloved of children’s fairy tales, the lethal Death Cap beloved of tabloid media, and a range of delicious edible fungi beloved of gourmets.

The find, by CSIRO Forestry and Forest Products mycologist Dr Neale Bougher, highli

Life & Chemistry

Honey Bee Genome Sequencing: Texas A&M’s Key Role

The department of entomology at Texas A&M University is abuzz with the news the honey bee genome is being sequenced by the Baylor College of Medicine Human Genome Sequencing Center, especially since Texas A&M helped that project take flight.

“This is a huge deal,” said Dr. Spencer Johnston, professor of entomology with the Texas Agricultural Experiment Station.

The honey bee was one of five species recently selected by the National Institutes of Health to have its genome sequenced

Life & Chemistry

Orangutan Culture: New Evidence Transforms Primate Understanding

An international collaboration of primatologists has gleaned evidence from decades of observations of orangutans that the apes show behaviors that are culturally based.

The scientists’ findings push back the origins of culturally transmitted behavior to 14 million years ago, when orangutans first evolved from their more primitive primate ancestors. Previous evidence for cultural transmission in chimpanzees suggested an origin of cultural traits 7 million years ago.

The research

Life & Chemistry

Microbial Life Thrives 1,000 Feet Beneath Ocean Floor

A new study has discovered an abundance of microbial life deep beneath the ocean floor in ancient basalt that forms part of the Earth’s crust, in research that once more expands the realm of seemingly hostile or remote environments in which living organisms can apparently thrive.

The research was done off the coast of Oregon near a sea-floor spreading center on the Juan de Fuca Ridge, by scientists from Oregon State University and several other institutions. It will be published Friday

Life & Chemistry

Key Gene Sox2 Sustains Early Mammalian Development

Scientists find key embryonic stem cell gene

Scientists have identified a gene that is required during early mammalian embryogenesis to maintain cellular pluripotency – the ability of an embryonic cell to develop into virtually any cell type of the adult animal. This discovery by Dr. Robin Lovell-Badge and colleagues at the MRC National Institute for Medical Research (London, UK) that the Sox2 gene is necessary to sustain the developmental plasticity of embryonic cells sheds new light

Life & Chemistry

Slow-Evolving Species Gains Advantage in Mutual Relationships

When members of two species compete directly with each other, scientists believe the one that rolls with the evolutionary punches and adapts most quickly has the upper hand. But new evidence suggests that in relationships that benefit both species, the one that evolves more slowly has the advantage.

“The idea that has been dominant for the last couple of decades is that when two species co-evolve, they try to outrun each other,” said Carl Bergstrom, a University of Washington assistant zoolo

Life & Chemistry

Predicting Gene Movement in Genetically Engineered Crops

While promising the possibility of hardier crops and a larger, more robust food supply for the world, worries continue over the effect genetically engineered plants might have on the environment. One fear is over the movement of altered genes from domesticated populations to the wild and the effect of these “escaped” genes on ecosystems. In a study published in the December issue of Ecological Applications, Charity Cummings (University of Kansas), Helen Alexander (University of Kansas), Allison Snow

Life & Chemistry

Stem Cells from Adult Bone Marrow Show CNS Potential

Research continues in an effort to determine if these neural cells can be transplanted to treat stroke, brain tumors and neurodegenerative disorders

Researchers at Cedars-Sinai’s Maxine Dunitz Neurosurgical Institute have for the first time demonstrated that stem cells from whole adult bone marrow can be differentiated into several types of cells of the central nervous system.

A long-term objective of this research is to determine if these neural stem cells can be trans

Life & Chemistry

What Ocean Water Reveals About Our Planet’s Health

Scientists are still learning what’s in a drop of ocean water, according to this week’s Nature Magazine. And the answers have implications for the whole planet, says co-author Craig Carlson, an oceanographer at the University of California, Santa Barbara. Carlson is an assistant professor in the Department of Ecology, Evolution and Marine Biology.

About ten thousand bacterioplankton of the type SAR 11 are found in every drop of seawater. And yet, as explained in the article, which

Life & Chemistry

Acrylamide Formation in Fried Foods: What You Need to Know

Last April Swedish scientists discovered high levels of a potentially cancer-causing chemical called acrylamide in wide range of starch-containing foods that are fried or baked, particularly french fries, potato chips and crackers. The announcement received worldwide publicity. But at the time, no one knew where the acrylamide came from, how it was formed, or, indeed, if there is a link between acrylamide in food and cancer. The findings were quickly confirmed by the British Food Standards Agency. Ea

Feedback