Highlighted in
Agriculture & Environment

Earth Sciences
6 mins read

Uneven Nutritional Payoffs for Marine Predators Revealed

New study finds that the nutritional value of prey within a single species can widely vary, offering key insights for food web dynamics and ecosystem change The hunt is on and a predator finally zeroes in on its prey. The animal consumes the nutritious meal and moves on to forage for its next target. But how much prey does a predator need to consume? Following a period of massive starvation among animals living along the California coast, University of California…

Read more

All News

Agricultural & Forestry Science

Researchers Develop Fully Cooked Food-Aid Product

ARS is USDA's chief intramural scientific research agency, and this research supports the USDA priority of promoting international food security.Onwulata…

Earth Sciences

Montana Research Uncovers South Pole Dinosaur Insights

That surprising fact falsifies a 13-year-old study and may help explain why dinosaurs were able to dominate the planet for 160 million years, said Holly…

Earth Sciences

Ancient Soil Reveals Six Million Years of Savanna Changes

Scientists using chemical isotopes in ancient soil to measure prehistoric tree cover–in effect, shade–have found that grassy, tree-dotted savannas prevailed…

Earth Sciences

The last 3 million years at a snail's pace: a tiny trapdoor opens a new way to date the past

It is the first widespread application of refinements of the 40-year-old technique of amino acid geochronology. The refined method, developed at York’s BioArCh…

Environmental Conservation

African Rodent Uses “Poison Arrow” Toxin to Deter Predators

In the only known instance of a mammal acquiring a lethal toxin from a plant for defense, the researchers have discovered where the African crested rat (or…

Environmental Conservation

Future of Seawater Desalination: 30 Years of Innovations

Elimelech and Phillip and examine how seawater desalination technology has advanced over the past 30 years, in what ways the state-of-the-art technology can be…

Environmental Conservation

Better desalination technology key to solving world's water shortage

A new Yale University study argues that seawater desalination should play an important role in helping combat worldwide fresh water shortages – once…

Agricultural & Forestry Science

USDA Research: Impact of Rising CO2 on Rangeland Health

Warmer temperatures increase water loss to the atmosphere, leading to drier soils. In contrast, higher CO2 levels cause leaf stomatal pores to partly close,…

Earth Sciences

Streamlining Crop Transport: Carbon Solutions For Farmers

Today, farming often involves transporting crops long distances so consumers from Maine to California can enjoy Midwest corn, Northwest cherries and other…

Environmental Conservation

Exploring Bellybutton Microbiomes: Key to Health Insights

Public awareness about the role and interaction of microbes is essential for promoting human and environmental health, say scientists presenting research at…

Environmental Conservation

Raptor Usurpers: How Habitat Changes Challenge Conventional Wisdom

When we make plans that will change a natural environment — whether it's building a new shopping mall or planting a new forest — surveyors dutifully assess the…

Earth Sciences

Aerosols Affect Climate More than Satellite Estimates Predict

New research from the University of Michigan shows that satellite-based projections of aerosols' effect on Earth's climate significantly underestimate their…

Earth Sciences

A hot topic: Radioactive decay is key ingredient behind Earth's heat, research shows

Glenn Horton-Smith, associate professor of physics, was part of a team gathering some of the most precise measurements of the Earth's radioactivity to date by…

Environmental Conservation

African rodent uses 'poison arrow' toxin to deter predators

Woe to the clueless predator trying to make a meal of the African crested rat, a rodent that applies poisonous plant toxin to sponge-like hairs on its flanks,…

Environmental Conservation

Study Assesses Nations' Vulnerabilities to Reduced Mollusk Harvests from Ocean Acidification

As CO2 levels driven by fossil fuel use have increased in the atmosphere since the Industrial Revolution, so has the amount of CO2 absorbed by the world’s…

Agricultural & Forestry Science

AgriLife Research ‘genetically fingerprinting’ E. coli from Lampasas and Leon watersheds

The Lampasas and Leon Rivers watersheds have been listed as impaired by the state due to high counts of E. coli and other bacteria taken in the late 1990s, but…

Feedback