Agricultural & Forestry Science

Agricultural & Forestry Science

Nutritional Value of Copra and Palm Products for Pigs

“In many countries in the world, and particularly in the tropics, copra and palm kernel products are the main protein sources for livestock. You also see palm…

Agricultural & Forestry Science

Student-Driven Project Aims to Help Farmers and Environment

That’s the goal of a University of Alabama in Huntsville (UAH) student-driven project in the Lake Guntersville, Ala., watershed that’s using NASA geospatial…

Agricultural & Forestry Science

Doubling Land Use Intensity: Human Impact on NPP Explained

The share of NPP appropriated by humans (HANPP) through agriculture and forestry, bioenergy production, and vegetation fires doubled over the course of the…

Agricultural & Forestry Science

Prevent MRSA Infections: Hygiene Innovations in Horse Hospitals

MRSA infections in horses are difficult to treat, as there are so few effective antibiotics. By improving hygiene in hospital care for animals, the spread of…

Agricultural & Forestry Science

Researchers Focus on Dairy’s Carbon Footprint

Researchers at the University of Arkansas are attempting to help the U.S. dairy industry decrease its carbon footprint as concentrations of carbon dioxide in…

Agricultural & Forestry Science

Saturated Fats Don’t Improve Bacon Quality, Study Reveals

A recent paper published in the Journal of Animal Science suggests producers may want to adjust pig diets when including distillers dried grains with solubles…

Agricultural & Forestry Science

KISS ME DEADLY Proteins Boost Crop Yields, Study Finds

Dartmouth College researchers have identified a new regulator for plant hormone signaling — the KISS ME DEADLY family of proteins (KMDs) – that may help to…

Agricultural & Forestry Science

Research Aims for Insecticide That Targets Malaria Mosquitoes

The insecticide would work by interfering with an enzyme found in the nervous systems of mosquitoes and many other organisms, called acetylcholinesterase.Existing insecticides target the enzyme but affect a broad range of species, said entomologist Jeff Bloomquist, a professor in UF’s Emerging Pathogens Institute and its Institute of Food and Agricultural Sciences….

Agricultural & Forestry Science

New DNA Profiling Technique Beefs Up Cattle Genomics

A team led by Ikhide Imumorin, an assistant professor of animal genetics and genomics in the Department of Animal Science at Cornell, is the first to apply a…

Agricultural & Forestry Science

Crop Rotation with Nematode-Resistant Wheat Can Protect Tomatoes

Root-knot nematodes cause crop losses around the world, and they can be difficult to control. In order to reproduce, nematodes need to infect a living plant…

Agricultural & Forestry Science

Less O2 Triggers Grasshopper Molting, Farmers Could Benefit

“These grasshoppers, Schistocerca americana, emerge as 10-milligram juveniles and become 2.5-gram adults in about six weeks,” Kirkton said. “That’s a 250-fold…

Agricultural & Forestry Science

Agricultural Expansion’s Dilemma: Amazon Deforestation Risks

Published today, 10 May, in IOP Publishing's journal Environmental Research Letters, it shows that deforestation will not only reduce the capacity of the…

Agricultural & Forestry Science

“UrbanFoodPlus” – A contribution towards food security in West African cities

Due to the low level of soil fertility and the limited availability of water, the food situation in Africa is more serious than on any other continent….

Agricultural & Forestry Science

Urban Trees: Storing Carbon and Boosting Economic Value

Forest Service research shows that urban trees store an estimated 21 million tons of carbon, which translates to an environmental service valued at $1.5…

Agricultural & Forestry Science

Floragenex and Thünen Institute announce collaboration on African and Asian tree genomics

Under the agreement, Floragenex will use Restriction site Associated DNA (RAD) sequencing technology in conjunction with the Illumina HiSeq 2000 platform to…

Agricultural & Forestry Science

Soil May Harbor Answer to Reducing Arsenic in Rice

Rice, grown as a staple food for a large portion of the world’s population, absorbs arsenic from the environment and transfers it to the grain. Arsenic is…

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