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Differentiate Fresh and Thawed Meat or Fish Using FTIR Spectroscopy

A novel Fourier Transform Infrared (FTIR) spectroscopy based approach for rapid and reliable differentiation of fresh from frozen/thawed meat or fish. This fast and inexpensive high throughput technique represents a powerful tool to ascertain correct labeling of meat and fish.

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Wissenstransferzentrum Ost (WTZ Ost)
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Dr. Michael Hoschitz

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