The interactive beer mat registers the liquid level of a glass and sends its value to a central computer (e.g. at the bar), where the obtained data are processed and displayed on the monitor. Therefore, the employees can always be aware of the fact, whether a glass is empty or not. The identification of the liquid level occurs by means of a pressure sensor which is mounted in the mat and which measures the weight of the glass.
Further Information: PDF
Universität des Saarlandes Wissens- und Technologietransfer GmbH PatentVerwertungsAgentur der saarländischen Hochschulen
Phone: +49 (0)681/302-6340
Contact
Dip. Chem. Dagmar Vössing, Dipl.-Kfm. Axel Koch MBA, Dipl. Ing. Gerd Schneider
