The appearance of a hot sauce or pepper doesn’t reveal whether it’s mild or likely to scorch someone’s taste buds. So, researchers made an artificial tongue to quickly detect spiciness. Inspired by milk’s casein proteins, which bind to capsaicin and relieve the burn of spicy foods, the researchers incorporated milk powder into a gel sensor. The prototype, reported in ACS Sensors, detected capsaicin and pungent-flavored compounds (like those behind garlic’s zing) in various foods. “Our flexible artificial tongue holds tremendous…

Unless you’ve owned reptiles, you might not know that many of them “pee” crystals. Researchers publishing in the Journal of the American Chemical Society investigated the solid urine of more than 20 reptile species and found spheres of uric acid in all of them. This work reveals how reptiles uniquely package up and eliminate crystalline waste, which could inform future treatments for human conditions that also involve uric acid crystals: kidney stones and gout. Most living things have some sort…

Enabled by a new high-resolution mapping technique, the findings overturn a long-held belief that the genome loses its 3D structure when cells divide CAMBRIDGE, MA — Before cells can divide, they first need to replicate all of their chromosomes, so that each of the daughter cells can receive a full set of genetic material. Until now, scientists had believed that as division occurs, the genome loses the distinctive 3D internal structure that it typically forms. Once division is complete, it…

Researchers at Chalmers University of Technology in Sweden and the US space agency NASA have made an unexpected discovery that challenges one of the basic rules of chemistry and provides new knowledge about Saturn’s enigmatic moon Titan. In its extremely cold environment, normally incompatible substances can still be mixed. This discovery broadens our understanding of chemistry before the emergence of life.  Scientists have long been interested in Saturn’s largest, orange-coloured moon as its evolution can teach us more about our…