Life & Chemistry

Life & Chemistry

Human protein factories in 3D – Insights into the interior of human cells at the nano level

Recently, scientists at the Max Planck Institute of Biochemistry (MPIB) in Martinsried near Munich, Germany, succeeded in mapping the inner life of an intact…

Life & Chemistry

Strategy discovered to prevent Alzheimer's-associated traffic jams in the brain

Amyloid beta (Áâ) proteins, widely thought to cause Alzheimer's disease (AD), block the transport of vital cargoes inside brain cells. Scientists at the…

Life & Chemistry

Promising treatment for metastatic melanoma 'fast tracked' by FDA

Researchers from the John Theurer Cancer Center at Hackensack University Medical Center played an important role in a study that led to the Food & Drug…

Life & Chemistry

Scientists Observe Single Ions in Carbon-Nanotube Channels

For the first time, a team of MIT chemical engineers has observed single ions marching through a tiny carbon-nanotube channel. Such channels could be used as…

Life & Chemistry

CRISPR Critters: Key Enzyme Boosts Microbial Immunity

No, just another day for microbes such as bacteria and archaea, which face a never-ending onslaught from viruses and invading strands of nucleic acid known as…

Life & Chemistry

Texas A&M chemical engineer's work could lead to improved DNA analysis

Working with a widely used gelatin substance known as a hydrogel, Victor M. Ugaz, associate professor in the university's Artie McFerrin Department of Chemical…

Life & Chemistry

Enhanced Blood Clot Predictions for Cancer Patients

VTE, the formation of blood clots in the veins, develops in up to 20 percent of cancer patients and is one of the leading causes of death among this patient…

Life & Chemistry

New Dual Recognition Mechanism Found in Tuberculosis Research

One third of the world's population is infected with Mycobacterium tuberculosis (MTB), which leads to tuberculosis (TB), a leading cause of death world-wide. A…

Life & Chemistry

Gene Discovery Unlocks Crop Growth in Cold Climates

Researchers have shown for the first time that a gene – known as Spatula – limits the growth of plants in cool temperatures, possibly helping them adjust to…

Life & Chemistry

Mycobacteria’s Strategy to Evade Destruction in Human Cells

Tuberculosis, or TB, is a dreaded contagious disease of the lungs and other organs. The causative agent, Mycobacterium tuberculosis (or M. tuberculosis),…

Life & Chemistry

European Scientists Uncover Gene Network Linked to Type 1 Diabetes

Within a large international collaborative study, lead by Norbert Hübner (Max-Delbrück-Centrum für Molekulare Medizin (MDC) in Berlin-Buch, Germany) and Stuart…

Life & Chemistry

The public looks at synthetic biology — cautiously

Synthetic biology—defined as the design and construction of new biological parts, devices, and systems or re-design of existing natural biological systems for…

Life & Chemistry

Exploring Photoswitchable Molecules for Advanced Applications

We use a switch to turn lights off and on; however, light can also act as a switch itself, for example when molecules change their structure upon irradiation.Photoswitchable molecules are potentially interesting for use in holographic data storage, as molecular switches for nanomachines, or for switching biological functions in the biosciences. In order to tailor these molecules for different applications, it is necessary to have a comprehensive understanding of the underlying reaction mechanisms….

Life & Chemistry

New Lymphoma Treatment Shows Promise in Dogs

The results of the study, conducted by researchers at the University of Illinois, appear this month in the journal Cancer Research.The new compound targets a…

Life & Chemistry

Lung Cancer Researchers Identify Gene Set That Shows Which Patients Benefit from Chemotherapy After Surgery

“The findings give patients and their doctors a clearer map of the appropriate post-operative treatment route to follow. Not all patients benefit from…

Life & Chemistry

Quagga Mussel is Eating the Great Lakes "Doughnut"

No one knew about the doughnut in southern Lake Michigan, much less the mollusk, until Michigan Technological University biologist W. Charles Kerfoot and his…

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