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Agriculture & Environment

Earth Sciences
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Uneven Nutritional Payoffs for Marine Predators Revealed

New study finds that the nutritional value of prey within a single species can widely vary, offering key insights for food web dynamics and ecosystem change The hunt is on and a predator finally zeroes in on its prey. The animal consumes the nutritious meal and moves on to forage for its next target. But how much prey does a predator need to consume? Following a period of massive starvation among animals living along the California coast, University of California…

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Environmental Conservation

Climate Change’s Impact on Biodiversity: 42-Year Study Findings

New research led by the University of York has repeated the survey 42 years later, and found that, on average, species had moved uphill by about 67 metres over…

Environmental Conservation

Europe’s aquatic birds will seek new nesting sites in the face of global warming

A joint analysis of all aquatic bird species would give only a hazy picture of biogeographical trends. For this reason, the research team from Malaga divided…

Environmental Conservation

Nile Delta Fishery Thrives from Sewage and Fertilizer Run-off

While many of the world's fisheries are in serious decline, the coastal Mediterranean fishery off the Nile Delta has expanded dramatically since the 1980s. The…

Environmental Conservation

Deep-Sea Discoveries: US-Australia Team’s Scientific Submarine Voyage

The collaborative voyage of US and Australian researchers was led by chief scientists Dr Jess Adkins from the California Institute of Technology and Dr Ron…

Earth Sciences

Project MARGO: Enhancing Climate Models for Future Studies

Project MARGO, which appears in an article published in the journal Nature Geoscience, offers more exhaustive data than that available at present and will…

Agricultural & Forestry Science

Energy Efficiency in Andalusian Organic Olive Growing

The current situation of worldwide concern over the emission of greenhouse gases and its effect on the climate demands an evaluation, from the perspective of…

Environmental Conservation

University of Leicester Joins Climate Change Study at Wildlife Park

It is part of a wider project examining the impact of climate change of African savannas.The academics in the Department of Geography at the University of…

Environmental Conservation

Satellites Enhance Water Locating Efforts in Niger

Due to the rainfall variability in time and in space, during recent years the rain-fed agriculture struggles to meet the requirements of food security in the…

Agricultural & Forestry Science

Nations Growing Biofuel Crops Face Unexpected Yield Challenges

That’s according to a study led by Matt Johnston and Tracey Holloway of the University of Wisconsin-Madison Nelson Institute for Environmental Studies and Jon…

Agricultural & Forestry Science

Domestic Animals’ Coat Changes: Insights from New Pig Study

A new study on pigs, published January 16 in the open-access journal PLoS Genetics, reveals that the prime explanation for this phenomenon is that humans have…

Environmental Conservation

Global Temperature Report – December 2008

Global temperatures during 2008 were influenced by a La Nina Pacific Ocean cooling event. Global trend since Nov. 16, 1978: +0.13 C per decadeDecember…

Environmental Conservation

Jumbo-Sized Discovery: 631 Asian Elephants in Taman Negara

WCS and DWNP researchers estimate that there are 631 Asian elephants living in Taman Negara National Park – a 4,343 square kilometer (1,676 square mile)…

Agricultural & Forestry Science

Free-Range Chickens: New Insights on Disease Risk

Researchers led by Oddvar Fossum, at the National Veterinary Institute in Sweden, noted that during the switch in housing from battery cages to enriched cages…

Environmental Conservation

Bacterial Sensory Organs: How They Detect Environmental Changes

If these tiny, microscopic organisms are to survive in these environments, they need to be able to rapidly detect changes in their surroundings and react to…

Agricultural & Forestry Science

Preventing Soil Erosion in Continuous Corn Farming Practices

With recent increase in the cost of energy and subsequent explorations into alternative energy sources, the increased harvest of corn residue for cellulosic…

Agricultural & Forestry Science

Biodiversity in Farming: Healthier and Tastier Options

The research, part of the Rural Economy and Land Use (RELU) programme which draws together the social and natural science, concluded that pasture-based farming…

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