Environmental Conservation

Environmental Conservation

Bacteria and nanofilters — the future of clean water technology

These one-celled organisms eat the contaminants present in water — whether it is being treated prior to industrial use or even for drinking — in a process…

Environmental Conservation

Elusive Dolphins Spotted in English Channel Crossing

On a return crossing from Biscay through the English Channel in February, BDRP and its affiliated Spanish research organisation AMBAR (Sociedad para Estudio y…

Environmental Conservation

Purdue Lab Enhances Indoor Pool Conditions and Air Quality

“Some indoor swimming pools seem to have a characteristic chlorine odor,” said Purdue environmental engineering professor Ernest R. Blatchley III. “You may…

Environmental Conservation

Turtle Research Uncovers Health Risks from Environmental Contaminants

Jennifer Keller, a researcher at the National Institute of Standards and Technology (NIST) Hollings Marine Laboratory in Charleston, S.C., reported on Feb. 16…

Environmental Conservation

Global Biopact on Biofuels: Bridging Rich and Poor Nations

According to the paper’s author, John Mathews, professor of Strategic Management at Macquarie University, Australia, a Biopact – a trade agreement to guarantee…

Environmental Conservation

Clean Water Innovation Through Nanotechnology Advances

Peter Majewski and Chiu Ping Chan of the Ian Wark Research Institute, at the University of South Australia, explain that the availability of drinking quality…

Environmental Conservation

UBC scientist invokes future generations to save tuna populations from collapse

“We must act as if future generations of people are alive and negotiating with us now on catch levels,” says Sumaila, who is presenting his findings with UBC…

Environmental Conservation

Learning from cod collapse to save tuna

Continued mismanagement could force some tuna populations to quickly go the way of cod, a highly threatened fishery that once helped shape economies of whole…

Environmental Conservation

Unveiling the underwater ways of the white shark

Satellite tracking systems and acoustic sensors are giving researchers insights into the behavior and lifestyles of some very elusive animals in the ocean,…

Environmental Conservation

LSU Researchers Question Gulf Fisheries Sustainability Analysis

Louisiana’s coastal fisheries produce approximately 25 percent of the total catch by weight in the lower 48 states (www.americaswetland.com). With such a…

Environmental Conservation

Carbon Study Reveals New Insights for Emission Reduction

NERC funded researchers at the University of Manchester found that carbon dioxide (CO2) has been naturally stored for up to 40 million years in CO2 gas fields…

Environmental Conservation

Narrow Forest Corridors Threaten Wildlife, Scientists Warn

This is the first wildlife study in remnant riparian tropical forest corridors and it will be published in the journal Conservation Biology on March 21.Brazilian forestry legislation currently requires that all forest strips alongside rivers and streams on private land be maintained as permanent reserves and it sets a minimum legal width of 60m….

Environmental Conservation

Endocrine Disrupters: A Dangerous Mix for Male Health

Many young men have a low sperm count and more and more boys are born with malformed sexual organs. A little less than five per cent of all Danish boys are,…

Environmental Conservation

Ocean's fiercest predators now vulnerable to extinction

Now, the global status of large sharks has been assessed by the World Conservation Union (IUCN), which is widely recognized as the most comprehensive,…

Environmental Conservation

Small sea creatures may be the 'canaries in the coal mine' of climate change

Gretchen Hofmann, associate professor of biology at the University of California, Santa Barbara, has just returned from a research mission to Antarctica where…

Environmental Conservation

Antarctic Marine Life Faces Threat from Warming Seas

Antarctic marine communities resemble the primeval waters of millions years ago because modern predators – crabs and fish – are missing.But this is about to…

Feedback