Life Sciences and Chemistry

Articles and reports from the Life Sciences and chemistry area deal with applied and basic research into modern biology, chemistry and human medicine.

Valuable information can be found on a range of life sciences fields including bacteriology, biochemistry, bionics, bioinformatics, biophysics, biotechnology, genetics, geobotany, human biology, marine biology, microbiology, molecular biology, cellular biology, zoology, bioinorganic chemistry, microchemistry and environmental chemistry.

Reprogrammable Cells From Fat Are True Adult Stem Cells

After successfully turning cells taken from human fat into different cell types, Duke University Medical Center researchers have now demonstrated that these specific cells are truly adult stem cells with multiple potential, instead of being a mixture of different types of cells, each with a more limited destiny.

During the past three years, the Duke researchers exposed cells taken from human liposuction procedures to different cocktails of nutrients and vitamins, and “reprogrammed” them to

Watching Genes in Action

Method is First to Show Three Genes at Once in Higher Animals

Using chicken embryos and colorful fluorescent dyes, University of Utah scientists have demonstrated for the first time in a higher animal that it is possible to simultaneously show three genes working within an embryo, body tissue or even a single cell.

“This method allows us to visualize how embryos develop in more detail and with greater clarity than ever before,” says physician Teri Jo Mauch, a pediatric kidney

Baker’s yeast rises from genome duplication

In work that may lead to better understanding of genetic diseases, researchers at the Broad Institute of MIT and Harvard show that baker’s yeast was created hundreds of millions of years ago when its ancestor temporarily became a kind of super-organism with twice the usual number of chromosomes and an increased potential to evolve.

The study is by postdoctoral fellow and lead author Manolis Kellis of the Broad (rhymes with “code”) Institute; Eric S. Lander, Broad director; and Bruce W.

Maize genome pilot sequencing project results in six-fold reduction of effective size of maize genome

Cutting corn down to size

A team of scientists that includes a Washington University in St. Louis biologist, has evaluated and validated a gene-enrichment strategy for genome sequencing and has reported a major advance in sequencing large genomes. The team showed a six-fold reduction of the effective size of the Zea mays (maize or corn) genome while creating a four-fold increase in the gene identification rate when compared to standard whole-genome sequencing methods.

A team

Device detects, traps and deactivates airborne viruses and bacteria using ’smart’ catalysts

An environmental engineer at Washington University in St. Louis with his doctoral student has patented a device for trapping and deactivating microbial particles. The work is promising in the war on terrorism for deactivating airborne bioagents and bioweapons such as the smallpox virus, anthrax and ricin, and also in routine indoor air ventilation applications such as in buildings and aircraft cabins.

Pratim Biswas, Ph.D.,Stifel & Quinette Jens Professor of Environmental Engineering Scienc

Search for macular degeneration genes narrows

Scientists zero in on five chromosome regions

Scientists at the University of Michigan Kellogg Eye Center, working with colleagues in the U-M School of Public Health, have significantly narrowed the range of chromosomal locations where they expect to find genes associated with age-related macular degeneration (AMD).

In a paper published in the March issue of American Journal of Human Genetics, Kellogg scientist Anand Swaroop, Ph.D., and his team of researchers have confirmed

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