An international team of including the Lomonosov Moscow State University researchers discovered which enzyme enables Escherichia coli bacterium (E. coli) to…
Now, a team of researchers led by faculty at the University of Georgia has discovered the fate of much of the freshwater that pours into the surrounding oceans…
After a ten-year design and construction period, a new universal device for astronomical observation at the world’s largest single telescope, the Large…
This cellular fuel gauge is a protein complex called AMPK that oversees energy input and output to keep the cell running smoothly. If AMPK were a car sensor,…
“This is a proof-of-principle study demonstrating that proteins can be used as effective vehicles for organizing nano-materials by design,” says senior author Gevorg Grigoryan…
The team of researchers from the Institute of Parasitology at Vetmeduni Vienna sampled nearly 1,500 house mosquitoes in eastern Austria. The northern house…
Small-scale electricity systems provide uneven benefits and limited service options, according to a new study published today from researchers at the…
The herein presented new architecture of a bioreactor basically consists of an inner and outer cylinder, whereas the disperse phases are added in either one of the cylinders. The two key elements of the design are baffles on the upper end of the inner cylinder, which prevent a mixture of the disperse phases, in combination with a collection device placed on top of the inner cylinder. This design allows continuous product extraction by means of biocompatible solvents and a simultaneous oxygen supply.
Moreover, the addition of both disperse phases and the regulation of the loop flow can be adapted continuously and anytime through steering of the volume flow rates. With this invention three or four phases can be brought together intensively with only small transport hindrances while the two additional disperse phases are spatially separated. On behalf of the University of Aachen (RWTH Aachen), PROvendis offers access to rights for commercial use as well as the opportunity for further co-development and evaluation. The design of the reactor and the requested fluid dynamics can be assisted by the inventors.
Food industry is seeking for strategies to enhance production throughput in order to reduce costs. One bottleneck is not the production process itself, but the subsequent quality control analysis of each production charge. The herein described invention expedites this process and is therefore of interest for contract analytic labs as well as for food production companies with an own quality analysis laboratory. The culture medium has been optimized for osmo-tolerant yeast growth and has been tested and validated in comparison to conventional culture media. The invention is ready for industrial use.
On behalf of the University of Applied Sciences Ostwestfalen-Lippe, PROvendis offers access to rights for commercial use as well as the opportunity for further co-development. In case of interest we will be pleased to inform you about the patent status.
Photoswitchable agents might reduce side effects of a chemotherapy. So far, photodynamic therapies have been dependent on oxygen in the tissue. But hardly any…
In a paper published in Physical Review Letters, researchers at the Department of Energy's Oak Ridge National Laboratory describe a new tunneling state of…
An international team–including scientists from the University of Georgia and the Federal University of Rio de Janeiro–documented their findings in an April…
Japan is hit by flood-related disasters almost every year – one of the most recent examples occurred in September 2015 when the Kinugawa River collapsed its…
Now, researchers working with that hypothesis have achieved a significant advancement toward understanding an evolutionary mystery — how components of RNA and…
Social recognition requires the perception of relevant social cues and the identity of others to elicit proper responses. Problems in the early perception of…
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