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Agriculture & Environment

Earth Sciences
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Uneven Nutritional Payoffs for Marine Predators Revealed

New study finds that the nutritional value of prey within a single species can widely vary, offering key insights for food web dynamics and ecosystem change The hunt is on and a predator finally zeroes in on its prey. The animal consumes the nutritious meal and moves on to forage for its next target. But how much prey does a predator need to consume? Following a period of massive starvation among animals living along the California coast, University of California…

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Environmental Conservation

Microalgae System to Reduce CO2 Emissions in Almeria

On the pilot plant developed at the experimental station of Las Palmerillas, which depends on Spanish bank Cajamar, Almeria-based researchers try to prove the…

Environmental Conservation

Mercury from Groundwater: New Insights into Ocean Pollution

Mercury is toxic to animals and humans in large concentrations, particularly in the form known as methyl mercury, which accumulates in fish. To date, WHOI…

Environmental Conservation

Addressing Water Scarcity: Urgent Actions for Agriculture

Only if we act to improve water use in agriculture now will we meet the acute water-environment-poverty challenges facing humankind over the next 50 years….

Environmental Conservation

International Astronautical Federation Joins Heritage Protection Effort

The Open Initiative, agreed upon by ESA and UNESCO (United Nations Educational, Scientific and Cultural Organisation) in 2001, involves satellites monitoring…

Environmental Conservation

University of Reading Launches One Million Species Catalogue

The Catalogue of Life, available on CD and on the Internet (www.catalogueoflife.org), is the result of a worldwide collaboration involving so far about 50…

Earth Sciences

Future Sentinel-1 Images: IceSAR Campaign Insights

Carrying a Synthetic Aperture Radar (SAR), the images that Sentinel-1 will provide are particularly well suited for applications based on mapping sea ice….

Environmental Conservation

Are Solar UV Rays Impacting Fish Health?

The news is reported in the latest edition of the Royal Society of Chemistry journal Photochemical & Photobiological Sciences. Aquatic ecosystems produce over…

Agricultural & Forestry Science

"Perspectives for FOOD 2030" (17-18 April 2007, Brussels, BE)

WHO?Janez POTOCNIK, European Commissioner for Science and Research, European CommissionMariann FISCHER BOEL, European Commissioner for Agriculture and Rural…

Earth Sciences

New Greenhouse Gas Animations from Envisat SCIAMACHY Data

The importance of cutting emissions from these ‘anthropogenic’, or manmade, gases has been highlighted recently with European Union leaders endorsing binding…

Environmental Conservation

ESA’s Medspiration project branches out to support biodiversity

Galapagos Islands and Cocos Island have been integrated into Medspiration until 31 March in order to support the study of wildlife migration processes from the…

Environmental Conservation

Nuthatches Use Chickadee Alarm Calls to Identify Predators

The University of Washington doctoral student has found the first example of an animal making sophisticated decisions about the danger posed by a predator from…

Earth Sciences

Clemson Rockets Test Alaskan Auroras in HEX 2 Project

Four 30- to 40-foot-long NASA suborbital sounding rockets were launched into the night sky within a period of 16 minutes as part of the HEX 2 project, a…

Environmental Conservation

The lethal remains of the tin man…

The news is reported in the latest edition of the Royal Society of Chemistry’s Journal of Analytical Atomic Spectrometry.Organotin compounds are widely used as…

Environmental Conservation

CO2 Emissions Threaten Shellfish: Ocean Acidification Impact

This will be caused by the continued release and accumulation of CO2 in the air: one third of it will be absorbed by the ocean water, thereby making it more…

Environmental Conservation

Crops Struggle Amid Rising Temperatures: A Growing Concern

From 1981-2002, warming reduced the combined production of wheat, corn, and barley—cereal grains that form the foundation of much of the world’s diet—by 40…

Agricultural & Forestry Science

Boosting Mango Production: Insights From CIRAD Research

These two constraints are about to be lifted, thanks to research by a CIRAD team working on integrated fruit and horticultural production in Réunion. Over the…

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