Sustainability may not be all it’s cracked up to be. That is the message in a recent paper by a hydrogeologist at Reading University . Michael Price argues that most human advances have been non-sustainable in the long term and that when we talk of ‘sustainable use’ we must define the period over which the use is planned or implemented.

Price identifies three major challenges currently facing Britain and the world. The first is that the climate, and with it the supply of water, is becoming

Scientists at the University of Plymouth have been developing methods to `close the loop` on waste and pollution, by finding waste products that can be used to improve soil / plant-growth conditions. At the Society for Experimental Biology conference in Swansea Dr Stuart Lane presented ways in which garden and industrial waste could be recycled to benefit the environment.

In collaboration with Ecological Sciences Limited, Dr Lane`s group investigated a horticultural growth substitute for pea

Research aimed at finding new diagnostic tests for BSE is gathering momentum at the Institute of Grassland and Environmental Research (IGER), where scientists have won a major research contract worth over £500,000 from the Department for Environment, Food and Rural Affairs (DEFRA).

`The new contract will help us expand our search for biochemical markers associated with BSE and scrapie,` said Professor Mike Theodorou, one of the leaders of the four-year programme. His colleague, Dr Gordon All

Tracing the source of a campylobacter food poisoning outbreak can be very difficult even with modern DNA fingerprinting methods. There is now evidence that campylobacters can rearrange their DNA, disguising their fingerprint, and confusing such detective work, scientists heard today (Tuesday 09 April 2002) at the spring meeting of the Society for General Microbiology at the University of Warwick.

Professor Diane Newell and her colleague Dr Anne Ridley of the Veterinary Laboratories Agency sa

Broccoli is one of western Europe`s most popular and widely consumed vegetables. However, its shelf life is restricted to about 5 days at room temperature, making distribution and storage of the product difficult. Recent research presented today at the Society for Experimental Biology conference in Swansea could help us understand the genetics of this situation and may even lead to `supervarieties` of broccoli.

The popularity of broccoli is on the increase and it is used increasingly in valu

Asymmetric bodies fuel arguments over ecological risk.

Birds with one foot bigger than the other are showing signs of stress, say Belgian ecologists. The study backs the controversial idea that measuring body asymmetries could signal that a species is at risk.

Researchers at the University of Antwerp measured the feet of taita thrushes from three remaining pockets of their native forest in Kenya. Those from the most disturbed area showed eight times more difference between t

Using the equations of quantum mechanics, which normally govern the bizarre physics that occurs at tiny atomic scales, has enabled geophysicists to answer a much larger-scale question – what the Earth`s core is made from. At the Condensed Matter physics conference on Tuesday 9 April, part of the Institute of Physics Congress in Brighton, Prof Mike Gillan and Dr Dario Alfe from University College London will describe how their research has revealed not only the likely composition of the Earth`s core,

Scots scientists are playing a key role in a major new research effort which could save Britain’s farmers millions of pounds a year through reductions in fertiliser and pesticide use.

Biotechnology experts at the University of Abertay Dundee, in partnership with two organisations in England, have been awarded £471,000 by the BBSRC (Biotechnology and Biological Sciences Research Council) for a three-year study into the relationship between white clover and a tiny insect.

White clove

Plastic made of potato starch is a promising material for packaging, which is a big new application for starch plastics. This is shown in Åsa Rindlav-Westling’s doctoral dissertation, which was carried out in Paul Gatenholm’s research team in polymer technology at Chalmers University of Technology, Sweden.

Our huge quantities of refuse could be reduced and a greater proportion than today could be composted. Combustion of materials from oil, such as conventional plastics and fossil fuels, ra

The journal Nature has announced that a report claiming that genetically engineered DNA had found its way into wild Mexican corn should not have been published. The announcement, unveiled online last Thursday, came with two critiques of the study and a rebuttal by its authors. Though they are not retracting the original article Nature editor Philip Campbell states that the journal has decided to make the circumstances surrounding it clear and “allow our readers to judge the science for themselves.”

Officials of the Illinois Department of Natural Resources went fishing last August to collect samples. They caught largemouth bass at four lakes and two fish hatcheries, but shared no smiles. The bass in all six locations, says a University of Illinois scientist, were infected with a virus they were seeking but didn’t expect to find. The virus — now confirmed in 17 states — is called the largemouth bass virus (LMBV) because only this species is dying from it. That no fish kills

A new London research laboratory developing fresh solutions to the perpetual problems of how best to get rid of our waste has reopened its doors today after a UKP1.5 million facelift.

Researchers based in the new Roger Perry Environmental Engineering laboratory at Imperial College are behind a number of innovative new waste reclaim and reuse projects.

Over 60 London households are helping in one project to evaluate how effective home composting is at managing domestic solid waste, t

In recent years, new food packaging concepts have been developed to respond on consumption trends towards mildly preserved, fresh convenient food products. Fresh-cut vegetables are an example of fresh-like, healthy convenience foods, developed in the ‘80s in the UK. Their market is yearly increasing with 25% in West Europe.

Packaging fresh-cut vegetables under an Equilibrium Modified Atmosphere (EMA) is one of the new applied food packaging technologies offering a prolonged shelf-life of re

An extremely intense El Niño event in 1983 prompted an international surveillance programme, involving the deployment of moored or drift measurement buoys and observation satellites. This research effort is proving to be fruitful. The data obtained provide a key to understanding how the two components of the now-famous two-phase system El Niño Southern Oscillation (ENSO) -El Niño and its reverse counterpart La Niña- are generated. Forecasting models for three months in advance are quite reliable. How

The hydrological regime of the inner delta of the River Niger, situated in Mali, is subject to strong annual and indeed intra-annual variability. This delta ecosystem has a characteristic feature, a three-phase cycle. The first, a period of flood, starts in July marking the beginning of the cycle; then, after several months of rising water-levels, the flood recedes, between November and January; finally, a period of low water prevails between March and June.

The river’s various fish species

In the 1960s, scientists anticipated a `New Ice Age`. Later, they warned of humans triggering a ‘Nuclear Winter’. Now, it’s ‘Global Warming’. Why this change in emphasis? And why did it take 100 years for the theory behind ‘Global Warming’ to take hold?

New research by scientists from the University of Gloucestershire indicates that a remarkable combination of circumstances sparked widespread scientific interest in ‘Global Warming’ in the later decades of the 20th Century.

Prof.