Agricultural & Forestry Science

Agricultural & Forestry Science

New Map of Variation in Maize Genetics Holds Promise for Developing New Varieties

Publishing in the Nov. 19 issue of Science, the researchers, whose senior and first author are at Cornell, have identified the first map of haplotypes – sets…

Agricultural & Forestry Science

Unlocking Sweet Corn Secrets: UW-Madison’s Genetic Breakthrough

“The maize genome is a true maze — full of confusing repeats and dead-ends that have troubled would-be sequencers for years,” says Schwartz.Publication of the…

Agricultural & Forestry Science

Calf Growth Issues In Womb: Solutions for Breeders and Scientists

For a long time an increased growth of calves in the womb and associated consequences generated severe problems for breeders and scientists. Furthermore, many…

Agricultural & Forestry Science

UCR plant scientist's research spawns new discoveries showing how crops survive drought

Breakthrough research done earlier this year by a plant cell biologist at the University of California, Riverside has greatly accelerated scientists' knowledge…

Agricultural & Forestry Science

Ancient High-Altitude Trees Grow Faster as Temperatures Rise

Pines close to treeline have wider annual growth rings for the period from1951 to 2000 than for the previous 3,700 years, reports a University of Arizona-led…

Agricultural & Forestry Science

Additive Copper-Zinc Interaction Affects Toxic Response in Soybean

Regulations and guidelines for tolerable concentrations of these potentially plant-toxic elements in soils are based on the assumption that the toxic effects…

Agricultural & Forestry Science

Copper-Zinc Additive’s Impact on Soybean Toxicity

Agricultural soils accumulate trace metals, particularly copper and zinc, as a result of their presence in wastes (sewage biosolids and manures) and fungicides…

Agricultural & Forestry Science

Great Wines Come From Great Soils

Experts will discuss terroir with an emphasis on soil science in a symposium on Wednesday, Nov. 4 in Pittsburgh. “Terroir: Winegrapes and the Environment” will…

Agricultural & Forestry Science

Sun or shade: Pecan leaves' photosynthetic light response evaluated

Pecan, the most valuable nut tree native to North America, is native from northern Illinois and southeastern Iowa to the Gulf Coast of the United States, where…

Agricultural & Forestry Science

Sustainably Grown Garlic: A Growing Trend in Local Foods

Consumer interest in new and diverse types of garlic is on the rise. Fueled by factors including the growth of the “local foods” movement, interest in world…

Agricultural & Forestry Science

Preserving Historic Apple Trees for Future Generations

The apple trees of yesteryear are slowly disappearing. Many apple varieties common in the United States a century ago can no longer be found in today's…

Agricultural & Forestry Science

Rot Resistant Wheat: A Solution for Australian Farmers

Crown Rot, which is a chronic problem throughout the Australian wheat belt, is caused by the fungus Fusarium.Dr Chunji Liu and his CSIRO Plant Industry team in…

Agricultural & Forestry Science

Funding Plant Breeding: Strategies for Sustainable Innovation

Worldwide demand for a safe and secure food supply is growing with plant breeding at the forefront of sustainability discussions; however many research…

Agricultural & Forestry Science

Pumpkin Skin: A Natural Defense Against Germs

In the study, Kyung-Soo Hahm, Yoonkyung Park and colleagues note that some disease-causing microbes are becoming resistant to existing antibiotics. As a…

Agricultural & Forestry Science

Can Bumble Bees Fill Pollination Void?

The findings, which will be published in the November/December 2009 issue of Crop Science, offer promise for the use of bumble bee crop pollinators as an…

Agricultural & Forestry Science

Ancient Bison Genetic Treasure Trove for Farmers

Researchers from the University’s Australian Centre for Ancient DNA (ACAD) worked with an international team of genomics researchers to analyse the genetic…

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